Have tried making my own but it never comapres. I assume they buy their's in bulk from a dsitributor then just heat it up in the wok making me wait 20 mins while they do so.
Have tried making my own but it never comapres. I assume they buy their's in bulk from a dsitributor then just heat it up in the wok making me wait 20 mins while they do so.
Oh yeah--the difference in familiarity and skill makes a difference to.
Quality of ingredients matters too. I can't even eat chinese out since making my own. It's gross, fattening, and just yuck.
Have tried making my own but it never comapres. I assume they buy their's in bulk from a dsitributor then just heat it up in the wok making me wait 20 mins while they do so.
And charging you triple what they paid for it. Lol!
Have tried making my own but it never comapres. I assume they buy their's in bulk from a dsitributor then just heat it up in the wok making me wait 20 mins while they do so.
And charging you triple what they paid for it. Lol!
At least triple. It's $7.99 for a "large" portion, but for me the large is a bit shy of a single serving. Usually buy 3 orders since it's a bit of a schlep over there and if walking that much wanna make it worth my while.
Have come close to it with my baked paprika chicken and boiled brown rice. The butter in the chicken gives it that fried texture. And after a night in the fridge then microwaved next evening, it's kinda like fried rice
Have tried making my own but it never comapres. I assume they buy their's in bulk from a dsitributor then just heat it up in the wok making me wait 20 mins while they do so.
And charging you triple what they paid for it. Lol!
At least triple. It's $7.99 for a "large" portion, but for me the large is a bit shy of a single serving. Usually buy 3 orders since it's a bit of a schlep over there and if walking that much wanna make it worth my while.
Have come close to it with my baked paprika chicken and boiled brown rice. The butter in the chicken gives it that fried texture. And after a night in the fridge then microwaved next evening, it's kinda like fried rice
Yes, because when you fry it after letting it sit and absorb all the fat and starches, it makes it kind of crispy, like real fried rice.
Have tried making my own but it never comapres. I assume they buy their's in bulk from a dsitributor then just heat it up in the wok making me wait 20 mins while they do so.
And charging you triple what they paid for it. Lol!
At least triple. It's $7.99 for a "large" portion, but for me the large is a bit shy of a single serving. Usually buy 3 orders since it's a bit of a schlep over there and if walking that much wanna make it worth my while.
Have come close to it with my baked paprika chicken and boiled brown rice. The butter in the chicken gives it that fried texture. And after a night in the fridge then microwaved next evening, it's kinda like fried rice
Yes, because when you fry it after letting it sit and absorb all the fat and starches, it makes it kind of crispy, like real fried rice.
Pasta's like that too, always better the 2nd day after microwaved. Spaghetti, lasagna, etc.
Have tried making my own but it never comapres. I assume they buy their's in bulk from a dsitributor then just heat it up in the wok making me wait 20 mins while they do so.
And charging you triple what they paid for it. Lol!
At least triple. It's $7.99 for a "large" portion, but for me the large is a bit shy of a single serving. Usually buy 3 orders since it's a bit of a schlep over there and if walking that much wanna make it worth my while.
Have come close to it with my baked paprika chicken and boiled brown rice. The butter in the chicken gives it that fried texture. And after a night in the fridge then microwaved next evening, it's kinda like fried rice
Yes, because when you fry it after letting it sit and absorb all the fat and starches, it makes it kind of crispy, like real fried rice.
Pasta's like that too, always better the 2nd day after microwaved. Spaghetti, lasagna, etc.
I don't microwave too often. I usually reheat on the stove top or in the oven. TBH, I don't like the texture that the microwave gives food. I'll use it to give something a quick heat up and sometimes I'll par cook potatoes for home fries in the microwave. Other than that, I don't really use it too often for food, just reheating coffee and things like that.
Notice things heated by a microwave cool off a lot faster than oven or stovetop. Some things work like hotdogs, but by and large you do the actual cooking with the oven. Use the microwave nex day for reheating things.
And charging you triple what they paid for it. Lol!
At least triple. It's $7.99 for a "large" portion, but for me the large is a bit shy of a single serving. Usually buy 3 orders since it's a bit of a schlep over there and if walking that much wanna make it worth my while.
Have come close to it with my baked paprika chicken and boiled brown rice. The butter in the chicken gives it that fried texture. And after a night in the fridge then microwaved next evening, it's kinda like fried rice
Yes, because when you fry it after letting it sit and absorb all the fat and starches, it makes it kind of crispy, like real fried rice.
Pasta's like that too, always better the 2nd day after microwaved. Spaghetti, lasagna, etc.
I don't microwave too often. I usually reheat on the stove top or in the oven. TBH, I don't like the texture that the microwave gives food. I'll use it to give something a quick heat up and sometimes I'll par cook potatoes for home fries in the microwave. Other than that, I don't really use it too often for food, just reheating coffee and things like that.
Well you don't 'cook' pasta with a microwave, you just reheat it, dry it out a bit.
And charging you triple what they paid for it. Lol!
At least triple. It's $7.99 for a "large" portion, but for me the large is a bit shy of a single serving. Usually buy 3 orders since it's a bit of a schlep over there and if walking that much wanna make it worth my while.
Have come close to it with my baked paprika chicken and boiled brown rice. The butter in the chicken gives it that fried texture. And after a night in the fridge then microwaved next evening, it's kinda like fried rice
Yes, because when you fry it after letting it sit and absorb all the fat and starches, it makes it kind of crispy, like real fried rice.
Pasta's like that too, always better the 2nd day after microwaved. Spaghetti, lasagna, etc.
I don't microwave too often. I usually reheat on the stove top or in the oven. TBH, I don't like the texture that the microwave gives food. I'll use it to give something a quick heat up and sometimes I'll par cook potatoes for home fries in the microwave. Other than that, I don't really use it too often for food, just reheating coffee and things like that.
Well you don't 'cook' pasta with a microwave, you just reheat it, dry it out a bit.
At least triple. It's $7.99 for a "large" portion, but for me the large is a bit shy of a single serving. Usually buy 3 orders since it's a bit of a schlep over there and if walking that much wanna make it worth my while.
Have come close to it with my baked paprika chicken and boiled brown rice. The butter in the chicken gives it that fried texture. And after a night in the fridge then microwaved next evening, it's kinda like fried rice
Yes, because when you fry it after letting it sit and absorb all the fat and starches, it makes it kind of crispy, like real fried rice.
Pasta's like that too, always better the 2nd day after microwaved. Spaghetti, lasagna, etc.
I don't microwave too often. I usually reheat on the stove top or in the oven. TBH, I don't like the texture that the microwave gives food. I'll use it to give something a quick heat up and sometimes I'll par cook potatoes for home fries in the microwave. Other than that, I don't really use it too often for food, just reheating coffee and things like that.
Well you don't 'cook' pasta with a microwave, you just reheat it, dry it out a bit.
Even with pizza, I reheat it in the oven. It comes out much crispier and better!
Yes, because when you fry it after letting it sit and absorb all the fat and starches, it makes it kind of crispy, like real fried rice.
Pasta's like that too, always better the 2nd day after microwaved. Spaghetti, lasagna, etc.
I don't microwave too often. I usually reheat on the stove top or in the oven. TBH, I don't like the texture that the microwave gives food. I'll use it to give something a quick heat up and sometimes I'll par cook potatoes for home fries in the microwave. Other than that, I don't really use it too often for food, just reheating coffee and things like that.
Well you don't 'cook' pasta with a microwave, you just reheat it, dry it out a bit.
Even with pizza, I reheat it in the oven. It comes out much crispier and better!
Some pizzas reheat ok in a microwave, but most don't. Delivery ones almost never do. Will dry out superfast and become hard and crunchy. Frozen ones faire better it seems.
Eat and enjoy. This is the best fried rice recipe I have had so far. Of course, you can substitute any kind of meat for the bacon, but I really liked it with the bacon.
Personally, I really enjoy it with the red pepper since I'm not too crazy about bean sprouts. The red peppers give a good crunch and freshness to the dish, and I really like red peppers. I hope someone tries this dish (Delta4Embassy) and posts about it. I thought it was really very good.
ingredients
