bennylava
Member
Anyone have any tips? Why is it so hard to get it to taste like what you get in a good Asian restaurant?
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Anyone have any tips? Why is it so hard to get it to taste like what you get in a good Asian restaurant?
Anyone have any tips? Why is it so hard to get it to taste like what you get in a good Asian restaurant?
Anyone fancy an pure vegetarian indian recipe?
We unlike the Chinese don't eat every freakin animal on this planet!
I love Indian food. Used to eat at a vegetarian Indian restaurant all the time. I'm not vegetarian, but I could be convinced of it if someone gave me Indian food every day.
Navratan korma
Palak paneer
Chana masala
and plenty of naan
Anyone fancy an pure vegetarian indian recipe?
We unlike the Chinese don't eat every freakin animal on this planet!
spices, oils and woks.Anyone have any tips? Why is it so hard to get it to taste like what you get in a good Asian restaurant?
I forgot carrots in my sweet and sour dish.
I like throwing everything in.
Some of the Cheap Take Outs don't give you anything but the fried battered chicken and sweet and sour sauce, so I have to add stuff like pickles and carrots and pineapple to spruce it up a notch. You should see me at a buffet going tray to tray to add the proper ingredients. I'm always throwing pineapples from the dessert bar and green peppers and onions from other dishes onto my sweet & sour and my sesame chicken or orange chicken.