progressive hunter
Diamond Member
- Dec 11, 2018
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what did I lie about??If you are anti-Mexican, OK, but open up to it and don't lie.
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what did I lie about??If you are anti-Mexican, OK, but open up to it and don't lie.
no such thing as a mexican american,,What is wrong with you? Mexican Americans are even more patriotic than you.
No, you don't get "once more."what did I lie about??
You are Alt Right, thus anti-American by nature and doctrine.no such thing as a mexican american,,
youre either one or the other,,
you can be an american with mexican ancestry,,
May the fourth be with you before the Revenge of the fifth.
He's of Cuban ancestry--not Mexican. Maybe Schumer or Jefferies.
Yeah, very few spirits leave me with a hangover. Popov vodka or any other cheap vodka gives me a headache in short order though.I've never experienced any revenge from a fifth, but I've had a few 1.75L Half Gallons which have kicked my ass!
Yeah, very few spirits leave me with a hangover. Popov vodka or any other cheap vodka gives me a headache in short order though.
My go-to is a simple Crown and Coke. When I'm looking to party, I either drink Long Islands or Zombies (Lt. Rum, Dk Rum, Anejo Rum, Apricot Brandy, OJ, Pineapple juice, lime juice, grenadine with a 151 proof Goslings black rum float). I really like that last one. LOLI've never been much of a vodka guy. My main use for it these days is when I make my own Kahlua, which has vodka in it as well as usually being served with more vodka to make a black russian, or more typically these days, to make a Colorado Bulldog which basically is a black russian with cream added (a white russian) mixed with a little Coke.
My go-to is a simple Crown and Coke. When I'm looking to party, I either drink Long Islands or Zombies (Lt. Rum, Dk Rum, Anejo Rum, Apricot Brandy, OJ, Pineapple juice, lime juice, grenadine with a 151 proof Goslings black rum float). I really like that last one. LOL
Agreed. I met a Swiss guy in Europe some years ago that put me onto a great liquor. It was made with a high alcohol European rum--I think 180 proof. You pit a bunch of fresh cherries and put them in a quart jar--top it off with the high proof rum and put it away until Christmas. I must say, it is really good and the cherries are a great treat with a kick. LOLa new favorite from Cruzan, a black cherry rum. It might taste odd at first but the stuff grows on you.