Cinco de mayo tomorrow

Yeah, very few spirits leave me with a hangover. Popov vodka or any other cheap vodka gives me a headache in short order though.

I've never been much of a vodka guy. My main use for it these days is when I make my own Kahlua, which has vodka in it as well as usually being served with more vodka to make a black russian, or more typically these days, to make a Colorado Bulldog which basically is a black russian with cream added (a white russian) mixed with a little Coke.
 
I've never been much of a vodka guy. My main use for it these days is when I make my own Kahlua, which has vodka in it as well as usually being served with more vodka to make a black russian, or more typically these days, to make a Colorado Bulldog which basically is a black russian with cream added (a white russian) mixed with a little Coke.
My go-to is a simple Crown and Coke. When I'm looking to party, I either drink Long Islands or Zombies (Lt. Rum, Dk Rum, Anejo Rum, Apricot Brandy, OJ, Pineapple juice, lime juice, grenadine with a 151 proof Goslings black rum float). I really like that last one. LOL
 
My go-to is a simple Crown and Coke. When I'm looking to party, I either drink Long Islands or Zombies (Lt. Rum, Dk Rum, Anejo Rum, Apricot Brandy, OJ, Pineapple juice, lime juice, grenadine with a 151 proof Goslings black rum float). I really like that last one. LOL

You sound a lot like me. I like a lot of different bourbons and Whiskeys with a little cola, and if not that, a variety of spiced and flavored rums, light rum, dark rum, spiced rum, black rum, and a new favorite from Cruzan, a black cherry rum. It might taste odd at first but the stuff grows on you.

I also make my own Hypnotiq drink with a mixture of VSOP blue label brandy added to some Passion Fruit juice.
 
a new favorite from Cruzan, a black cherry rum. It might taste odd at first but the stuff grows on you.
Agreed. I met a Swiss guy in Europe some years ago that put me onto a great liquor. It was made with a high alcohol European rum--I think 180 proof. You pit a bunch of fresh cherries and put them in a quart jar--top it off with the high proof rum and put it away until Christmas. I must say, it is really good and the cherries are a great treat with a kick. LOL
 
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