Diabetics have to watch what they eat, but compounds in these foods may lower the risk for their disease
By Alexandra Sifferlin
Don't know about the chocolate but have become heavily into fruits, especially for breakfast. My favorite is apples.
Read more: Lowering diabetes risk with chocolate, tea and berries | TIME.com Lowering diabetes risk with chocolate, tea and berries | TIME.com
By Alexandra Sifferlin
Don't know about the chocolate but have become heavily into fruits, especially for breakfast. My favorite is apples.
Read more: Lowering diabetes risk with chocolate, tea and berries | TIME.com Lowering diabetes risk with chocolate, tea and berries | TIME.com