Baron Von Murderpaws
Diamond Member
HOW does this guy NOT have a good ole boy Southern diner????
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Looks yummy and easy! Except for the damn garlic.
I see beans in there so you done lost most of the TX contingent.....No worries, I never got the whole hot dog sauce being called chili thing anyway.
The "Texan" doing the video sounds like he's from my part of Virginia.
It's OK in moderation but you can go too far real easy with it. I tend to over-onion everything....Ever had a butter and Vidalia Onion sammich?If there AIN'T beans in it, you AIN'T TEXAN!!!
Unless you're talking about REAL Texas chili. Thats meat, spices, and veggies *mostly maters and nunions".
Garlic is AWESOME! I love it in most everything I eat. Of course my granny brought me up on onions, peppers, and garlic.
It's OK in moderation but you can go too far real easy with it. I tend to over-onion everything....Ever had a butter and Vidalia Onion sammich?
I still dig wild Ramps. Kinda-sorta garlic.Hell, theres NOTHING I've ever eaten that has NOT had onion with it, in it, or surrounded by it.............except desserts.
I ate the hell out of green onions when I was little. I still buy them occassionally, as they aren't as popular in the stores as they used to be.
My granny ALWAYS had a chunk of raw onion on my plate with my dinner. And it was the first thing I gobbled up!!
I still dig wild Ramps. Kinda-sorta garlic.