Normal cooking basically sterilizes any meat/egg.
And for Pete's sake you do NOT need to cook it till 165!!! That is absurd, and only dries the meat out.
At 150, it only takes seconds to kill virtually 100% of any bacteria present.
Americans grossly overcook their food.
not eggs. -------you put a RAW EGG into your turkey stuffing---------it is likely not to cook at all DEEP in the
turkey's ass ---------egg nog?
I never have or ever will cook a whole turkey, it is a rather dumb practice in our time.
WIth today's franken-birds, in order for the interior meat to reach safe temperature you have to fry the outside till it is jerky.