- Thread starter
- #161
So I opened my first attempt at Blue Cheese today, after the minimum age requirements and here's the result:
The flavor is exactly the way it should be.
The texture is similar to parmesan, maybe a tad softer but still way too hard for Blue Cheese.
The flavor is exactly the way it should be.
The texture is similar to parmesan, maybe a tad softer but still way too hard for Blue Cheese.