So..I tossed all my teflon after watching Dark Water movie. Too late now, probably already poisoned, but...what the hell. I tossed them all. Ordered a Lodge Cast Iron 6.5 inch pan, and the same size in a stainless steel pan. Both had reviews saying to season the stainless steel...but to NOT use olive oil. I don't have vegetable oil. Someone said I can cook some bacon and that would do well. The cast iron is preseasoned but reviews said not enough and to do it again.
Well..I have never used cast iron OR stainless steel as a fry pan. I like me eggs and bacon, lol. So...any suggestions for a newbie on both types of pan to make the eggs slide out and not stick, the proper way to season both pans, and in general how to keep them in good condition?
Well..I have never used cast iron OR stainless steel as a fry pan. I like me eggs and bacon, lol. So...any suggestions for a newbie on both types of pan to make the eggs slide out and not stick, the proper way to season both pans, and in general how to keep them in good condition?