iamwhatiseem
Diamond Member
My cast iron days are over. As a person with RA, I don't do well trying to cook with a 50lb pan. I have never liked stainless steel, which of course isn't rustproof... thus the name stain-less. They are 10 times harder to clean etc. And I don't really like how they cook food, not too mention leaching metals into your food.
I bought these ---> https://www.macys.com/shop/product/...MNFYrntP_Pk-dRwgHdP1TY5B7Id3J05AaAk0eEALw_wcB
a year ago now.
I was highly skeptical because of the low price. Only thing worse than cheap pans is a dull/cheap knife. But these things are not cheaply made. Very durable, light and very non stick. I have never had pans that are so non stick. They are 100% transferable from stove top to oven up to 450 degrees.
And best of all... they leach nothing toxic. Nothing.
Like I say, I have had them one year now. I use them daily, I am somewhat rough with pans... as I flip stir and shake stir on the surface of the grill etc. And they absolutely still look brand new.
I bought these ---> https://www.macys.com/shop/product/...MNFYrntP_Pk-dRwgHdP1TY5B7Id3J05AaAk0eEALw_wcB
a year ago now.
I was highly skeptical because of the low price. Only thing worse than cheap pans is a dull/cheap knife. But these things are not cheaply made. Very durable, light and very non stick. I have never had pans that are so non stick. They are 100% transferable from stove top to oven up to 450 degrees.
And best of all... they leach nothing toxic. Nothing.
Like I say, I have had them one year now. I use them daily, I am somewhat rough with pans... as I flip stir and shake stir on the surface of the grill etc. And they absolutely still look brand new.