Braunschweiger Potato Hash

[Tunafish]

One of the "old man's favorite"

¼ cup vegetable oil

4 russet potatoes, peeled and cut into 1/2-inch cubes

1 teaspoon garlic powder

1 teaspoon onion powder

8 ounces braunschweiger, sliced

salt and ground black pepper to taste


Directions
Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.

Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

ER]

 

[pknopp]

Thanks. I'm the only one in the house that likes Braunshweiger though. Sounds good.

 

[koshergrl]

One of the "old man's favorite"

¼ cup vegetable oil

4 russet potatoes, peeled and cut into 1/2-inch cubes

1 teaspoon garlic powder

1 teaspoon onion powder

8 ounces braunschweiger, sliced

salt and ground black pepper to taste


Directions
Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.

Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

ER]

OMG! I bet this is amazing and I'm going to fix it.

 

[The Duke]

One of the "old man's favorite"

¼ cup vegetable oil

4 russet potatoes, peeled and cut into 1/2-inch cubes

1 teaspoon garlic powder

1 teaspoon onion powder

8 ounces braunschweiger, sliced

salt and ground black pepper to taste


Directions
Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.

Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

ER]

Not bad! Welcome back, I guess.

 

[OhPleaseJustQuit]

One of the "old man's favorite"

¼ cup vegetable oil

4 russet potatoes, peeled and cut into 1/2-inch cubes

1 teaspoon garlic powder

1 teaspoon onion powder

8 ounces braunschweiger, sliced

salt and ground black pepper to taste


Directions
Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.

Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

ER]

.

Gotta try this!!!!!!!!!!!!!!!!

Braunschweiger was a big deal when I was a kid but I hated it then. Now I love it!

.

.

 

[koshergrl]

Thanks. I'm the only one in the house that likes Braunshweiger though. Sounds good.

More for you.
I'm the only one who likes it in my house, too, now that my mother has passed.

 

[Tunafish]

Thanks. I'm the only one in the house that likes Braunshweiger though. Sounds good.

Arlette likes it
She is going to love the Austrian Dackel Stew recipe

 

[Tunafish]

Not bad! Welcome back, I guess.

it will be short lived.

 

[The Duke]

it will be short lived.

Not if you follow the rules, brah.

I've been banned since you were. Kinda wrongly, but whatever.

 

[Tunafish]

.

Gotta try this!!!!!!!!!!!!!!!!

Braunschweiger was a big deal when I was a kid but I hated it then. Now I love it!

.

.

I like it as good as using corned beef hash.
I substitute with Ore-Ida Potatoes O'Brien with Onions & Peppers Frozen Potatoes (generic version is fine)

 

[Tunafish]

Not if you follow the rules, brah.

I've been banned since you were. Kinda wrongly, but whatever.

rules are to be tested

 

[OhPleaseJustQuit]

I like it as good as using corned beef hash.
I substitute with Ore-Ida Potatoes O'Brien with Onions & Peppers Frozen Potatoes

.

I have some braunschweiger in the freezer that I've been saving for something special. I think this is it!

.

 

[The Duke]

rules are to be tested

When you play with fire, you're bound to get burned.

 

[Tunafish]

When you play with fire, you're bound to get burned.

I wear Nomex underwear

 

[Tunafish]

.

I have some braunschweiger in the freezer that I've been saving for something special. I think this is it!

.

I have never froze braunschweiger. Leave a report. I might not be able to respond for awhile or ever if I have to go on vacation again.

 

[OhPleaseJustQuit]

I have never froze braunschweiger. Leave a report. I might not be able to respond for awhile or ever if I have to go on vacation again.

.

I'll make it tomorrow and let you know in a PM how it went

Just mind your manners. I know it's hard. I just got back from vacation too.


.

 

[Tunafish]

.

I'll make it tomorrow and let you know in a PM how it went

Just mind your manners. I know it's hard. I just got back from vacation too.


.

PM at any time.

 

[Tunafish]

I am certain Arlette would like this recipe. I got it in NYC.

I am rounding up the Austrian Dackel Stew recipe as well

 

[Tunafish]

I like to add a pinch or two of Hungarian Sweet Paprika for a little visual appeal.

 

[iamwhatiseem]

One of the "old man's favorite"

¼ cup vegetable oil

4 russet potatoes, peeled and cut into 1/2-inch cubes

1 teaspoon garlic powder

1 teaspoon onion powder

8 ounces braunschweiger, sliced

salt and ground black pepper to taste


Directions
Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.

Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

ER]

Add some red peppers, maybe a jalapeño and you got something.