Best-tasting Lamb

[-Cp]

Got it from MisterBlu's father-in-law.... he raises em' - slaughters em' at about 7 months....

Cumin-crusted and seared in Black Truffle Oil then oven-roasted with apricots and fresh mint...

 

[dmp]

And that beer ain't so bad, either!

 

[-Cp]

And that beer ain't so bad, either!

Didn't have it w/ that beer - had it with a Colvin Vineyard 2004 Walla Walla Red...

 

[misterblu]

Glad you liked it!

You should try it smoked and barbequed like I did last weekend. Mmmmmm.

 

[nt250]

I made lamb once. It was horribe. It stunk up my whole house.

I guess I cooked it wrong. I cooked it like you do a steak. I heated a frying pan up real hot, olive oil, and then I seared the lamb chops in the hot pan.

The smell was awful. My kid came out in the kitchen and said "Lamb is nasty".

I've never attempted it again.

 

[-Cp]

Glad you liked it!

You should try it smoked and barbequed like I did last weekend. Mmmmmm.

SHOOSH with that unless yer gonna invite us next time!

We'll bring the wine.. heh