Best-tasting Lamb

-Cp

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Got it from MisterBlu's father-in-law.... he raises em' - slaughters em' at about 7 months....

Cumin-crusted and seared in Black Truffle Oil then oven-roasted with apricots and fresh mint...

 
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-Cp

-Cp

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And that beer ain't so bad, either! :D
Didn't have it w/ that beer - had it with a Colvin Vineyard 2004 Walla Walla Red...
 

misterblu

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Glad you liked it! :thup:

You should try it smoked and barbequed like I did last weekend. Mmmmmm.
 

nt250

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I made lamb once. It was horribe. It stunk up my whole house.

I guess I cooked it wrong. I cooked it like you do a steak. I heated a frying pan up real hot, olive oil, and then I seared the lamb chops in the hot pan.

The smell was awful. My kid came out in the kitchen and said "Lamb is nasty".

I've never attempted it again.
 
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-Cp

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Glad you liked it! :thup:

You should try it smoked and barbequed like I did last weekend. Mmmmmm.
SHOOSH with that unless yer gonna invite us next time! :)

We'll bring the wine.. heh
 

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