The U.S. Environmental Protection Agency reports that beekeepers started to notice a problem with bee populations in 2006. Since then, over 3 million colonies in the U.S. alone have collapsed. Scientists world-wide are investigating the effects of pesticides, stress, nutrition, diseases, habitat changes, pests and radiation on bees. Our lives are intricately connected to that of bees, so the implications of this crisis are immense.
Changes in Our Food Supply
Bees pollinate flowers with remarkable efficiency. Jupiterimages/Photos.com/Getty Images
Bees make about 60,000 flights to collect enough nectar for 1 tsp. of honey. As bees die, there is a decrease in the supply of honey, and a correlated increase in honey prices. While seeking nectar, bees pollinate many plants, thereby contributing to plants' fertilization, seed production and plant survival to the next generation.
Many of the fruits and vegetables we eat rely on such pollination. Watermelon, lemon, soybean, tomato, cranberry and vanilla are among the items in the long list of foods that will not be available to us without pollinator bees.
Changes in Animals' Food Supply
Bees are such crucial players in the food chain that many animals will suffer by bee deaths. Lizards, spiders, birds and some insects eat bees. Bees pollinate plants that other animals eat.
Berries, seeds and fruits are essential for birds, and therefore are also essential for the animals who eat birds.
Bees pollinate clover and alfalfa, which supply protein to cows' diets. If cows lose this food supply, people will not have cheese, milk and beef.
In fact, some scientist estimate that after removing foods that bees directly or indirectly effect, our food supply will consist of only breads and oats.
Consequences of Honey Bee Deaths | eHow.com