Lime Shaken straight up with oliveslemon or lime?Gray Goose onlyI've never had it, seen it offered on a restaurant menu or served at anyone's home or for sale at the supermarket.
Just wondering what domestic goose tastes like and why it seems to be shunned, at least in the Northeast?
(I had wild goose, once, smoked, at a Christmas buffet. That's not what I'm talking about, though.)