The beginnings of life does not have to be DNA surrounded by cellulose, etc. Research (I forget where) found that a viable form of "life" that can replicate is in the form of RNA surrounded and protected by lipids. Furthermore perhaps not all four, AGCT bases are necessary. Maybe (or maybe not) just two can work. Once a very simple system that can replicate arises, mutations and evolution will do the rest.
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You forget the need for specific nucleic acid synthesis and the synthesis of sugars and the synthesis of fatty acids at the same place and time.
Guess why humans cannot restore life to a cell with too much loss of information lost due to entropy - or simply: the difference between a dead cell and a living cell. It is obviously easier to restore life to a dead cell than to create a dead cell from non-living matter.
Note that I was posting about amino acid synthesis (thread title). Would you like me to start a thread on nucleic acid synthesis?
I didn't forget about sugars or lipids. I am thinking that there could have been many simple replicating systems that are precursors to the more complex amino acids. In one sense they could be sort of like catalysts that set the stage for more complex systems. They don't have to actually follow a definition of life, but they could eventually lead to that.
As far as the low probability of complex systems spontaneously forming, think of
Markov Chains, where there are a number of simpler steps of higher probability that lead to a more complex result. Lipids and RNA would be later in the chain.
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OK, but what chemical reactions are you proposing for sugars or lipids? Like nucleic acids, I will eventually start a separate thread on sugars to ribose, and also lipids. I will be concentrating on amino acids in this thread but I do not wish to ignore your points.
For now, here is one problem with having chemical reactions producing amino acids at the same time as having chemical reactions producing sugars: From page 51 of:
"Reaction of Carbonyl Group with Amino Group
The reaction of compounds containing a free amino group (-NHz) with compounds containing a carbonyl group C> C=O) would have been a very important destructive process. This reaction would vastly diminish concentrations of important organic compounds in the primitive ocean. It can be written generally as follows: "
See the link for the structural diagrams of the molecules involved, namely:
carbonyl group (>C=O) + amino group (H2N) yields OH-C-NH yields Imine (>C=N) + water (H2O)
The problem is that in order to synthesize sugars you need the carbonyl group but in order to synthesize amino acids you need the amino group. But these will react with each other and thus destroy the chemical pathway to sugars and amino acids. Note that Miller-Urey were not trying to synthesize sugars (or lipids or nucleic acids) - they were trying to synthesize amino acids.
Thaxton et al continue (p. 51):
"Many substances used in prebiotic simulation experiments (see Chapter 3) presumably would have been present in the oceanic soup. According to the general equation above, the amino group (-NHz) of amines (including the free amino group in purines and pyrimidines) and amino acids would combine with the carbonyl group(> C=O) of reducing sugars, aldehydes, and a few ketones. Huge amounts of essential organic compounds would thus be removed from the soup by these reactions. [35]"
Reference 35: A. Nissenbaum, 1976. Origins of Life 7, 413.
Also from page 51:
"These reactions would have greatly diminished not only amino acid concentration but also the concentration of aldehydes. Buildup of concentrations of aldehydes, especially formaldehyde, would have been important in the primordial synthesis of sugars. Polymerization of formaldehyde in alkaline solution has given a variety of sugars vital to life, including glucose, ribose, and deoxyribose. Studies of thermodynamic and kinetic stability of the important sugars suggest, however, that only insignificant amounts of them could have existed in the primordial ocean.36 Add to this the chemical reality of reactions of sugars with amino compounds and the problem is seen as acute. Such low sugar concentrations argue strongly against formation of nucleic acids since they contain sugar."
Reference 36:
36. Abelson, Proc. Nat. Acad. Sci. U.S., p. 1365. [=PNAS]
When I get to it, since nucleic acid synthesis and the synthesis of sugars are linked, I will start a thread on nucleic acid and sugar synthesis. In my next post I will explain some of the terms you all may not be familiar with - e.g.: Imine.
Yes -if you study Imines you will see what Imine - or, er: I mean!