Discussion in 'Food & Wine' started by Greg Bernhardt, Jan 6, 2007.
2. New Glarus Spotted Cow
3. Stella Artois
1. Chimay (or any Trappist beer for that matter. Yes, I'm an elitist snob. Deal with it).
2. Hefeweizen (Pyramid or Widmer... Prefer Pyramid)
Pilsner Urquell/Stella Artois (they both taste the same to me)
I like Guinness, but they use isinglass to clarify it.
Sleeman's Cream Ale, Rickards Red and of course, Molson Canadian. Goes great with a hang over.
1. Andechs dunkel bier (IMO the greatest dark beer in the world.)
3. Just about any weissbier from Bavaria
Boddingtons; beautiful, thick, blond version of Guinness, bet cha can't drink just one
Spaten Optimator; full bodied German beauty
sierra Nevada; makes a great black and tan with Guinness
When I was a drinking lad:
Lone Star in bottles
Asahi-super dry (kara-kuchi)
Separate names with a comma.