- Thread starter
- #21
o love flan...cant have it ....way too much sugar
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Me neither, but I'm guessing it's like a moister popover.I make a lot of egg custard flan. That's all.
Never tried Yorkshire pudding although a pub I frequent has it on the menu.
Idk what it is yet. I'm just gonna wing it. I'm guessing I just need to cook the apples down and add some butter cinnamon and brown sugar. I want them gooey for the crapes.The recipe would be good, TN.My apples are almost ready. Think I'm gonna try cinnamon apples for the first time. Thought about doing it today.
damn henry would sharing that great recipe kill ya?
o now for that you got to have a hot skillet butter and sugar
and cinnamon lol
You can use cinnamon hots candies too for a switch up sometimes. They make a good basting liquid for baked apples anyway.Idk what it is yet. I'm just gonna wing it. I'm guessing I just need to cook the apples down and add some butter cinnamon and brown sugar. I want them gooey for the crapes.The recipe would be good, TN.My apples are almost ready. Think I'm gonna try cinnamon apples for the first time. Thought about doing it today.
Shit I thought you were going to the pubs in Yorkshirenever made it....batter is resting now....i am doing a dessert one....blueberries and black raspberries....
any experience with it? esp the beef drippings recipe?
I'll order it next time I am at that Irish pub downtown.Me neither, but I'm guessing it's like a moister popover.I make a lot of egg custard flan. That's all.
Never tried Yorkshire pudding although a pub I frequent has it on the menu.
Let us know.I'll order it next time I am at that Irish pub downtown.Me neither, but I'm guessing it's like a moister popover.I make a lot of egg custard flan. That's all.
Never tried Yorkshire pudding although a pub I frequent has it on the menu.
i didnt get air pockets....it would be a fail on the bbc show lol
naw making it in my kitchen.....i am going to try again...i did preheat the oven to 450....i think i need hotter oil or a different oil...