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The Black Friday: leftover turkey & ham with a smidge of stuffing and a splash of gravy on grilled sourdough.
Be specific...bread type?...toppings?...cheese?
I have so many!!!
Warm slow roasted pork with crispy skin, arugula and caramelized onions.... on a toasted ciabatta roll soaked in the juices with mayo.
Warm Tongue on rye with Russian dressing.
Vine ripened heirloom tomatoes with basil, on wheat toast with mayo.
Fried egg with bacon on wheat bread with mayo and a touch of ketchup.
Cold rare lamb with sage, a thin slice of tomato and mixed greens on focaccia bread with mayo.
the list is endless!
A juicy hamburger!!!
Tomato, lettuce, red onion, mayo and catsup.
My all time favorite is a Primanti Brothers Roast Beef
Love the sandwich.
Roast Beef on a hero.
Or Reuben.
Or Pastrami on Rye.
The Reuben: corned beef, Swiss cheese, sauerkraut, and thousand island dressing ...on buttered/grilled rye.
My all time favorite is a Primanti Brothers Roast Beef
i've seen that one on TV. always thought it might be worth the trip to pittsburgh to taste it.
My all time favorite is a Primanti Brothers Roast Beef
i've seen that one on TV. always thought it might be worth the trip to pittsburgh to taste it.
Peanut Butter, Mayo, and Dill pickles on wheat bread.
If you have not tried it...you are missing a life experience.
A Crawfish Po'boy
With only shredded green leaf lettuce and Remoulade Sauce!