Discussion in 'Food & Wine' started by Missourian, Jan 4, 2013.
Be specific...bread type?...toppings?...cheese?
BLT on non-toasted white bread, plenty of Miracle Whip, the bacon not too crispy so it still has a little chew, don't skimp on the tomato, and crispy iceburg lettuce.
Bitch beat me Two it!!!!
Rye toast, cuz I'm cooler than her.
crispy bacon, again> cooler
heavy on the tomatoes and double bacon
served with a chips and another blt
Peanut Butter, Mayo, and Dill pickles on wheat bread.
If you have not tried it...you are missing a life experience.
Triple decker PB&J
My Grandma used to make us peanut butter, mayo and lettuce sandwiches on white bread...they were yummy.
Sometimes I like to put chips on my sandwiches, and then smash the bread down to crunch them up. On tuna or ham I like plain potato chips, and on pbj I like Doritos or Fritos.
All you need now is the dill. Enjoy.
I have so many!!!
Warm slow roasted pork with crispy skin, arugula and caramelized onions.... on a toasted ciabatta roll soaked in the juices with mayo.
Warm Tongue on rye with Russian dressing.
Vine ripened heirloom tomatoes with basil, on wheat toast with mayo.
Fried egg with bacon on wheat bread with mayo and a touch of ketchup.
Cold rare lamb with sage, a thin slice of tomato and mixed greens on focaccia bread with mayo.
the list is endless!
We need an epicurean club ... sandwich...with mayo and peanut butter...
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