Discussion in 'Food & Wine' started by Dalia, Jun 16, 2018.
My favorite cheese?
And you were probably hungry when you ate it. Hunger makes the best sauce.
extra sharp cheddar
bleu or blue I'm not snobby
I like brie..I'm very fond of cream and high fat stuff so I'm a-ok with the nature of brie...which is soft and greasy hahaha.
I like velveeta/processed cheese food (which is what the government cheese is) but it isn't real cheese.
Best baked mac n cheese has three different typies of cheese, including parmesan....
I do like havarti too. I made a cheese souffle once that had multiple types of cheese including havarti and it was amazing.
Mozzarella is an Italian cheese but the version is not the same here as at the USA
I think you have mozzarella in block, here in France it's slice that we find more often
I eat sliced, grated, or block Mozzarella.
We have fresh mozzarella balls here.
“Us”. Get it? Huh? Huh?
Brie slathered on warm French bread, Havarti, Gorgonzola crumbled on a salad or in a sauce over steak. But I'll take a Swiss burger with mushrooms.
Sorry, but I still don't get it?? ...
About a friend of mine...
He’s just alright with me...
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