ChrisL
Diamond Member
I like stuffed mushrooms vegetarian version. Non-vegetarian is usually with crab.
You just use white mushrooms, break off the stems, dice them small, saute in butter, add minced onion and when soft, add minced garlic. Cook for a couple of minutes, and add cracker crumbs. Mix well. Stuff mushrooms with mixture, put on a pan lined with foil, drizzle with melted butter and cook at 350 for about 20 or 30 minutes. They are so good, you will not be able to eat just one!
You just use white mushrooms, break off the stems, dice them small, saute in butter, add minced onion and when soft, add minced garlic. Cook for a couple of minutes, and add cracker crumbs. Mix well. Stuff mushrooms with mixture, put on a pan lined with foil, drizzle with melted butter and cook at 350 for about 20 or 30 minutes. They are so good, you will not be able to eat just one!