Specialty of the House

[Roadrunner]

What is the best thing you can personally make - really from scratch - that gets consistently solid reviews?

I am admittedly a hack cook. The Mrs. is the real master, I just like to play with fire, but I make a damn good gyoza if I do say so myself.

I make the best biscuits, and, the best vanilla ice cream, among many other great things I can cook.

 

[Roadrunner]

Cooking is a women's job unless it is a serious profession or grilling, then it becomes a man's job.

J/k

I make the best version of chicken adobo you will ever taste.

Bullshit.

No man should be dependent on a woman, in the kitchen or anywhere else.

And, vice versa.

Everyone should be competent in the kitchen.

 

[Roadrunner]

Most people like my soup, though I never make it the same way twice. My latest oyster chowder recipe I am tweeking has probably gotten my best review so far. Have to admit, I have sort of impressed myself with that thing.

OOPS!!

Reminds me, I have sirloin strip noodle soup on the stove right now!!!

 

[iamwhatiseem]

Wait...I got you all beat, how could I forget... I make beer.
Been a homebrewer for some time now.
Probably the best beer I make is either an Imperial Stout that is usually around 9% ABV, or the Vanilla Porter I make for the holidays. Course then there is the Honey Pale Ale...or maybe the Belgian Triple...hell their all good.

 

[Nutz]

Cooking is a women's job unless it is a serious profession or grilling, then it becomes a man's job.

J/k

I make the best version of chicken adobo you will ever taste.

Bullshit.

No man should be dependent on a woman, in the kitchen or anywhere else.

And, vice versa.

Everyone should be competent in the kitchen.

Do you have a black eye?

 

[pillars]

I make fantastic soups, from scratch.

 

[Unkotare]

I make fantastic soups, from scratch.

Maybe you should try some ointment instead.

 

[pillars]

Hey, would you mind posting recipes for some of the Asian dishes that you post about? I like trying new things.

 

[Unkotare]

Mapo Tofu Recipe China Sichuan Food

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables - My Korean Kitchen

Nikujaga meat and potato stew Recipe