My mom used to make this dish that we all loved...it never had a name. We called it "Noodles & cottage cheese".
It was a huge stock pot of egg noodles, sauteed onions, and cottage cheese all hot & melty...add celery salt and regular salt.
Onions MUST be sauteed before they go into the pot!!! (I made that mistake once). Best to leave the cottage cheese out for an hour so it ain't so cold when it goes into the pot.
It was a huge stock pot of egg noodles, sauteed onions, and cottage cheese all hot & melty...add celery salt and regular salt.
Onions MUST be sauteed before they go into the pot!!! (I made that mistake once). Best to leave the cottage cheese out for an hour so it ain't so cold when it goes into the pot.