Delta4Embassy
Gold Member
4 cups white wheat flour
3 cups brown sugar (use light brown, and dark brown, don't notice any difference)
1 cup white sugar (basically just to say yes, there's some sugar in it)
2 teaspoons baking soda
2 teaspoons salt
7 tablespoons vanilla (imitation or extract, seems about the same)
3 eggs
4 sticks salt-free butter (have tried 2 and 3 stick versions, but at least once someone marvelled over my use of real butter so settled on 4)
1 36oz bag of Toll-House chocolate chips. Use semi-sweet and milk chocolate variations. The milk chocolate ones smellconsiderably different but taste pretty much the same to me. Maybe a foody would have a preference.
Bake at 350F (dial on the oven's old so who knows what the real temp is heh.)
Bake about 12 mins then check, because I'm baking them to give away I usually error on the side of caution and overbake them a bit rather than taking them out and trusting they bake a little more. If not done (with no soft or moist looking part keep baking until done.)
Have been doing this recipe for some monthsnow after much experimentation with 4 eggs, less butter, no salt, etc. What's above is what works.
3 cups brown sugar (use light brown, and dark brown, don't notice any difference)
1 cup white sugar (basically just to say yes, there's some sugar in it)
2 teaspoons baking soda
2 teaspoons salt
7 tablespoons vanilla (imitation or extract, seems about the same)
3 eggs
4 sticks salt-free butter (have tried 2 and 3 stick versions, but at least once someone marvelled over my use of real butter so settled on 4)
1 36oz bag of Toll-House chocolate chips. Use semi-sweet and milk chocolate variations. The milk chocolate ones smellconsiderably different but taste pretty much the same to me. Maybe a foody would have a preference.
Bake at 350F (dial on the oven's old so who knows what the real temp is heh.)
Bake about 12 mins then check, because I'm baking them to give away I usually error on the side of caution and overbake them a bit rather than taking them out and trusting they bake a little more. If not done (with no soft or moist looking part keep baking until done.)
Have been doing this recipe for some monthsnow after much experimentation with 4 eggs, less butter, no salt, etc. What's above is what works.
