I'm trying to eat healthier, so I bought some fruit to make fruit cups to pack in my lunch for snacks at work. I got: grapes apples oranges and strawberries I don't like pineapple or grapefruit, so they're not included. Anyway, I want to be able to make mixed fruit cups and refrigerate them so I can just grab one. But I know if I slice the apples early, they'll brown. I know that if I add some lemon juice, that will help keep them from browning. But I don't want to drown them in lemon juice. So how should I do that? Can I add lemon juice and then fill the rest of the cup with water? But that sounds like it might dull the taste of the fruit. Will the oranges be okay if sliced days in advance? I don't know shit about cooking and stuff. I usually just grab a fruit and eat it. But trying to prepare these things every morning would be too much of a time constraint, so I want to be able to make up 4 or 5 on the weekend and have them in the fridge ready to go.