johngaltshrugged
Diamond Member
- Oct 15, 2020
- 6,714
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Eat a lab-grown Frankenburger, you'll be saving the environment, they said... how many actually believed this?
UC Davis scientists took everything into account & showed that whole narrative contained more BS than the cow craps they blame all the world's ills on.
Since common sense is so uncommon these days, let's go over some basic facts:
1) Cows eat & digest grass which is processed internally & converted to more mass, crap, pee & gas.
2) The crap & pee help fertilize the grasslands while the gas is already part of the environment.
3) The grass grows, feeding the cows & starting the whole cycle over again.
I don't know how to make it much simpler for those that struggle with science without the aid of a coloring book.
The idea that fake foods are somehow healthier for the body or better for the environment is a crazy conspiracy theory.
Lab-grown meat produces up to 25 times more CO2 than standard slaughtering practices when scaled up to the current supply in the market, according to a study conducted by the University of California, Davis.
thenationalpulse.com
UC Davis scientists took everything into account & showed that whole narrative contained more BS than the cow craps they blame all the world's ills on.
Since common sense is so uncommon these days, let's go over some basic facts:
1) Cows eat & digest grass which is processed internally & converted to more mass, crap, pee & gas.
2) The crap & pee help fertilize the grasslands while the gas is already part of the environment.
3) The grass grows, feeding the cows & starting the whole cycle over again.
I don't know how to make it much simpler for those that struggle with science without the aid of a coloring book.
The idea that fake foods are somehow healthier for the body or better for the environment is a crazy conspiracy theory.
Lab-grown meat produces up to 25 times more CO2 than standard slaughtering practices when scaled up to the current supply in the market, according to a study conducted by the University of California, Davis.
Lab-Grown Meat Produces Up To 25 Times More CO2, Study Reveals. » The National Pulse+
Lab-grown meat produces up to 25 times more CO2 than standard slaughtering practices when scaled up to the current supply in the market, according to a study conducted by the University of California, Davis. The study reveals the environmental impact of lab-grown meat or animal cell-based meat...
thenationalpulse.com
