TheProgressivePatriot
Platinum Member
Lab-Grown Meat Is Coming to Your Supermarket. Ranchers Are Fighting Back.
Check this out ! I'm not sure exactly how I feel about it or if I would partake. I have been sworn off of meat for a long time- for many reasons including love and respect for animals, concern for the environment , and personal health.
This new development seems to remove the first two concerns but it may still may clog your arteries -unless it is engineered to be super lean and without cholesterol.
I honestly don't know if I would be tempted considering there are so many great and healthy alternatives to meat. As it is, it's hard for me to get around to all of the tasty and wholesome plant based foods that there are. What do you all think?
Check this out ! I'm not sure exactly how I feel about it or if I would partake. I have been sworn off of meat for a long time- for many reasons including love and respect for animals, concern for the environment , and personal health.
This new development seems to remove the first two concerns but it may still may clog your arteries -unless it is engineered to be super lean and without cholesterol.
I honestly don't know if I would be tempted considering there are so many great and healthy alternatives to meat. As it is, it's hard for me to get around to all of the tasty and wholesome plant based foods that there are. What do you all think?
Would you eat a hamburger or a chicken nugget made of meat grown in a laboratory?
Joshua Tetrick, co-founder and CEO of JUST, is betting that you will. The San Francisco-based company has been producing and selling non-animal versions of food, like mayonnaise, since 2013, and it's raised more than $310 million in venture capital.
Tetrick and his team have created products like Just Mayo by identifying plant-based alternatives to common animal products, like eggs, using a combination of lab experiments and machine-learning.
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