I LIKE CHEESE

[HereWeGoAgain]

Just had a wedge salad with a buttermilk gorgonzola dressing. So good.

Brie, Mozzarella, Gouda, Gruyere, Parm, etc. are all good.

What is your cheese?

Japanese sage derby..

That looks interesting what is it?

Japanese sage derby cheese..

Well no shit!!!
Whats it taste like?

 

[Moonglow]

Just had a wedge salad with a buttermilk gorgonzola dressing. So good.

Brie, Mozzarella, Gouda, Gruyere, Parm, etc. are all good.

What is your cheese?

Japanese sage derby..

That looks interesting what is it?

Japanese sage derby cheese..

Well no shit!!!
Whats it taste like?

sage leche.

 

[HereWeGoAgain]

Just had a wedge salad with a buttermilk gorgonzola dressing. So good.

Brie, Mozzarella, Gouda, Gruyere, Parm, etc. are all good.

What is your cheese?

Japanese sage derby..

That looks interesting what is it?

Japanese sage derby cheese..

Well no shit!!!
Whats it taste like?

sage leche.

And what made up concoction is that?

 

[Moonglow]

Just had a wedge salad with a buttermilk gorgonzola dressing. So good.

Brie, Mozzarella, Gouda, Gruyere, Parm, etc. are all good.

What is your cheese?

Japanese sage derby..

That looks interesting what is it?

Japanese sage derby cheese..

Well no shit!!!
Whats it taste like?

sage leche.

And what made up concoction is that?

leche is milk sage is an herb so the cheese taste like sage, here is one made with port wine..

 

[Pogo]

Ricotta falls into the cheese category and that's the shizzle.

The cotton candy of cheese.

 

[Larsky]

Just had a wedge salad with a buttermilk gorgonzola dressing. So good.

Brie, Mozzarella, Gouda, Gruyere, Parm, etc. are all good.

What is your cheese?

Depends on the setting. I like a good sharp cheddar. There's a lot to be said for a cheese that bites you back.

Gruyère is marvelous in endive salad. Belgian endive diced up, cubes of golden delicious apple, gruyère and maybe some walnut pieces, topped with a light vinaigrette. Learned that as an au pair boy in France.

Gouda is prolly my favorite for full-bodied taste. Seared in my memory is a few years ago wandering around the Economy coast of Nova Scotia and finding a cheese shop that not only specialized in Gouda but was open 24/7. In the last place you'd expect.

Then there's the Italian jobs. My favourite meal is eggplant parmesean. Recently made lasagna for the first time, next time umma lay some eggplant in that sucker. And oh yes, feta with spinach especially.

There is a lot of excellent cheddar out there. I like them old and salty lol

 

[MisterBeale]

 

[Larsky]

Kerrygold Dubliner is a good go-to.

 

[Moonglow]

That's not cheese it's an abortion...

 

[Larsky]

Cheez Wiz is the only way to have a proper Philly cheesesteak!

 

[petro]

That ain't cheese. That crap is one molecule away from being plastic.

 

[HereWeGoAgain]

Just had a wedge salad with a buttermilk gorgonzola dressing. So good.

Brie, Mozzarella, Gouda, Gruyere, Parm, etc. are all good.

What is your cheese?

Japanese sage derby..

That looks interesting what is it?

Japanese sage derby cheese..

Well no shit!!!
Whats it taste like?

sage leche.

And what made up concoction is that?

leche is milk sage is an herb so the cheese taste like sage, here is one made with port wine..

Cant find anything on sage leche.

 

[Moonglow]

Just had a wedge salad with a buttermilk gorgonzola dressing. So good.

Brie, Mozzarella, Gouda, Gruyere, Parm, etc. are all good.

What is your cheese?

Japanese sage derby..

That looks interesting what is it?

Japanese sage derby cheese..

Well no shit!!!
Whats it taste like?

sage leche.

And what made up concoction is that?

leche is milk sage is an herb so the cheese taste like sage, here is one made with port wine..

Cant find anything on sage leche.

The word "Leche" means Milk in Spanish.

 

[MisterBeale]

That ain't cheese. That crap is one molecule away from being plastic.

 

[HereWeGoAgain]

Just had a wedge salad with a buttermilk gorgonzola dressing. So good.

Brie, Mozzarella, Gouda, Gruyere, Parm, etc. are all good.

What is your cheese?

Japanese sage derby..

That looks interesting what is it?

Japanese sage derby cheese..

Well no shit!!!
Whats it taste like?

sage leche.

And what made up concoction is that?

leche is milk sage is an herb so the cheese taste like sage, here is one made with port wine..

Cant find anything on sage leche.

The word "Leche" means Milk in Spanish.

No shit Sherlock.
Does that give you college credits in Joklahoma?

 

[fncceo]

"Cheese is the corpse of milk"

-- James Joyce

 

[Larsky]

Just had a wedge salad with a buttermilk gorgonzola dressing. So good.

Brie, Mozzarella, Gouda, Gruyere, Parm, etc. are all good.

What is your cheese?

Japanese sage derby..

That looks interesting what is it?

Japanese sage derby cheese..

Well no shit!!!
Whats it taste like?

sage leche.

And what made up concoction is that?

leche is milk sage is an herb so the cheese taste like sage, here is one made with port wine..

Cant find anything on sage leche.

The word "Leche" means Milk in Spanish.

"Inalámbrico" means "wireless".

 

[Muhammed]

That's just creepy and absurd like a Stephen King novel adapted for TV.

 

[Montrovant]

I generally dislike cheese. I'm fine with mozzarella, I'll eat a basic cheeseburger, and oddly enough I love Cheez Its and Goldfish, but for the most part I avoid it.

Bleu cheese is one of the Four Foods of the Apocalypse.

 

[Wyatt earp]

Ham and swiss cheese with mayo and a dill pickle sounds great about now.