Dogmaphobe
Diamond Member
Lady noble rot!I’ve actually been out in the vineyards, helping to harvest the grapes.
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Lady noble rot!I’ve actually been out in the vineyards, helping to harvest the grapes.
Bottle of 1970 D'yquem on its way.I’m a French fan, myself.
Yes ..... some .....Germany does Chardonnay now.
Who isn't?I’m a French fan, myself.
Of course.You like Bordeaux?
Pinot Noir
If Germany’s finest white wines are produced from Riesling, its red wine counterpart is Spätburgunder, which reaches top form in German sites. Germany ranks third worldwide in area devoted to Pinot Noir, after France and the USA, with almost 12% of the vineyard areas planted with the grape. Ranging from ruby to garnet red, Pinot Noir wines are slightly tannic, mild in acidity, and have a long finish with aromas reminiscent of blackberry and cherry.
(Spätburgunder)
I swing both ways.Ugh, wine people.
So do II swing both ways.
I do like Bordeaux more than Burgundy.You like Bordeaux?
For me it is beer daily, wine on occasion.So do I
And what is your part of the world?For me it is beer daily, wine on occasion.
I would love to visit your part of the world. It looks much like my part of the world, but with much more impressive architecture.
Oregon -- Pacific Northwest.And what is your part of the world?
No they do - but not really Liebfrauenmilch. But rather White Riessling, Beerenlese and Ice-wine.If you read, it's mostly for export. I guess Germans there don't like a sweet wine.