fried okra with panko

Discussion in 'Food & Wine' started by strollingbones, May 26, 2010.

  1. strollingbones
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    strollingbones Diamond Member

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    killer....the panko gives it a texture ....you fry it just long enough for the panko to brown...perfect....not too mushy and not all googy....


    i just used flour..then egg/milk wash...then panko crumbs....i used peanut oil on med high...be sure and drop the orka in piece by piece.....
     
  2. boedicca
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    boedicca Uppity Water Nymph Supporting Member

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    Alton Brown had a fantastic segment on perfect method for frying okrah so it doesn't get slimey. It was a hoot - but the panko method sounds better.
     
  3. strollingbones
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    strollingbones Diamond Member

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    o i saw that...its not slimey this way.....just right to the tooth
     
  4. Mr. H.
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    Mr. H. Diamond Member

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    How deep is the oil? Maybe 1/2"?

    Oh- and don't reneg on the panko like you did with the chicken wings. :D
     
  5. HUGGY
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    HUGGY I Post Because I Care Supporting Member

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    :lol::lol::lol::lol:

    I bet if ya fried slugs long enough they wouldn't be slimy either.

    :lol::lol::lol::lol:
     

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