Copycat Recipes?

[chao$]

Well thanks, but some of these recipes are really quite good and taste just like the real thing! Of course, if it was too sweet or something, I can adjust for that, but I will probably stick to the recipe the first time.

Of course you should do whatever you want. I bake a lot so I use vanilla bean paste because it has the little seeds in it like a vanilla pod. Any high quality supermarket will carry it. The extracts are a waste of money, especially in something as strong as cheesecake. Americans do love their sugar even though it is killing us.

It's okay to indulge sometimes. As long as you don't eat cheesecake every day!

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

 

[ChrisL]

Well thanks, but some of these recipes are really quite good and taste just like the real thing! Of course, if it was too sweet or something, I can adjust for that, but I will probably stick to the recipe the first time.

Of course you should do whatever you want. I bake a lot so I use vanilla bean paste because it has the little seeds in it like a vanilla pod. Any high quality supermarket will carry it. The extracts are a waste of money, especially in something as strong as cheesecake. Americans do love their sugar even though it is killing us.

It's okay to indulge sometimes. As long as you don't eat cheesecake every day!

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

 

[ChrisL]

Is there a copycat recipe for whiskey?

Moonshine? I don't have a recipe for that though.

Corn, sugar and water, heat until steamed...

Don't you have to ferment things and stuff?

 

[chao$]

Well thanks, but some of these recipes are really quite good and taste just like the real thing! Of course, if it was too sweet or something, I can adjust for that, but I will probably stick to the recipe the first time.

Of course you should do whatever you want. I bake a lot so I use vanilla bean paste because it has the little seeds in it like a vanilla pod. Any high quality supermarket will carry it. The extracts are a waste of money, especially in something as strong as cheesecake. Americans do love their sugar even though it is killing us.

It's okay to indulge sometimes. As long as you don't eat cheesecake every day!

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

Cheesecake is plenty enjoyable without all that sugar.

 

[ChrisL]

Well thanks, but some of these recipes are really quite good and taste just like the real thing! Of course, if it was too sweet or something, I can adjust for that, but I will probably stick to the recipe the first time.

Of course you should do whatever you want. I bake a lot so I use vanilla bean paste because it has the little seeds in it like a vanilla pod. Any high quality supermarket will carry it. The extracts are a waste of money, especially in something as strong as cheesecake. Americans do love their sugar even though it is killing us.

It's okay to indulge sometimes. As long as you don't eat cheesecake every day!

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

Cheesecake is plenty enjoyable without all that sugar.

Okay. Well, you can make your cheesecake without the sugar. I happen to have a sweet tooth.

 

[Mr. H.]

Is there a copycat recipe for whiskey?

Moonshine? I don't have a recipe for that though.

Corn, sugar and water, heat until steamed...

Don't you have to ferment things and stuff?

Fermentation takes time. I ain't got time for time.

 

[Moonglow]

Is there a copycat recipe for whiskey?

Moonshine? I don't have a recipe for that though.

Corn, sugar and water, heat until steamed...

Don't you have to ferment things and stuff?

Maybe the stuff, but not the things...

 

[Mr. H.]

Of course you should do whatever you want. I bake a lot so I use vanilla bean paste because it has the little seeds in it like a vanilla pod. Any high quality supermarket will carry it. The extracts are a waste of money, especially in something as strong as cheesecake. Americans do love their sugar even though it is killing us.

It's okay to indulge sometimes. As long as you don't eat cheesecake every day!

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

Cheesecake is plenty enjoyable without all that sugar.

Okay. Well, you can make your cheesecake without the sugar. I happen to have a sweet tooth.

Let me take care of that for you...

 

[Moonglow]

Of course you should do whatever you want. I bake a lot so I use vanilla bean paste because it has the little seeds in it like a vanilla pod. Any high quality supermarket will carry it. The extracts are a waste of money, especially in something as strong as cheesecake. Americans do love their sugar even though it is killing us.

It's okay to indulge sometimes. As long as you don't eat cheesecake every day!

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

Cheesecake is plenty enjoyable without all that sugar.

Okay. Well, you can make your cheesecake without the sugar. I happen to have a sweet tooth.

Real cheesecake is not real sweet...

 

[ChrisL]

It's okay to indulge sometimes. As long as you don't eat cheesecake every day!

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

Cheesecake is plenty enjoyable without all that sugar.

Okay. Well, you can make your cheesecake without the sugar. I happen to have a sweet tooth.

Real cheesecake is not real sweet...

I've never eaten a cheesecake that wasn't sweet.

 

[Mr. H.]

It's okay to indulge sometimes. As long as you don't eat cheesecake every day!

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

Cheesecake is plenty enjoyable without all that sugar.

Okay. Well, you can make your cheesecake without the sugar. I happen to have a sweet tooth.

Real cheesecake is not real sweet...

But it is cheesy.

 

[Moonglow]

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

Cheesecake is plenty enjoyable without all that sugar.

Okay. Well, you can make your cheesecake without the sugar. I happen to have a sweet tooth.

Real cheesecake is not real sweet...

But it is cheesy.

I tasted no cheddar...

 

[ChrisL]

The idea of baking from scratch is to control the ingredients. I would never follow a recipe 100%. Let's say you get 8 slices out of your cheesecake, you will end up with over 1/8 cup sugar in each slice. That is way too much sugar to indulge in.

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

Cheesecake is plenty enjoyable without all that sugar.

Okay. Well, you can make your cheesecake without the sugar. I happen to have a sweet tooth.

Real cheesecake is not real sweet...

But it is cheesy.

Cheese and cake. Two of the best foods in the world!

 

[ChrisL]

It's actually more like a pie now that I think of it. Pie is pretty awesome too.

 

[Mr. H.]

Oh, I indulge. Lol. I eat candy and junk sometimes. Heck, you only live once. You need to get SOME enjoyment.

Cheesecake is plenty enjoyable without all that sugar.

Okay. Well, you can make your cheesecake without the sugar. I happen to have a sweet tooth.

Real cheesecake is not real sweet...

But it is cheesy.

I tasted no cheddar...

Yet, it was creamy. Am I correct in that assumption, Mr.M?

And where were you on the night of April 16, 2008?

 

[ChrisL]

I wonder why they don't call it cheese pie?

 

[Moonglow]

I wonder why they don't call it cheese pie?

Cause it's cake...

 

[Moonglow]

Cheesecake is plenty enjoyable without all that sugar.

Okay. Well, you can make your cheesecake without the sugar. I happen to have a sweet tooth.

Real cheesecake is not real sweet...

But it is cheesy.

I tasted no cheddar...

Yet, it was creamy. Am I correct in that assumption, Mr.M?

And where were you on the night of April 16, 2008?

Getting pissed...

 

[ChrisL]

I wonder why they don't call it cheese pie?

Cause it's cake...

But it has a crust, like pie.

 

[Moonglow]

I wonder why they don't call it cheese pie?

Cause it's cake...

But it has a crust, like pie.

Cake has a crust also..