ChrisL
Diamond Member
I have a great one for Rice-A-Roni.
1. Get some rice (any kind really - this is for 1-2 cups of rice - I eyeball everything usually) and some thin spaghetti or angel hair. Break up the pasta into small pieces (I like them about 1 cm or less). I put it in a large freezer bag and bang it with something. That works well.
2. Melt some butter or margarine in a saucepan and add rice and broken up pasta.
3. Mix well until rice and pasta coated with butter and let cook on low to medium heat until the rice and pasta start to brown.
4. Add about a tbsp of onion powder and about 2 tbsp of good quality chicken broth (homemade is best of course! )
5. Mix that together well and then add water about 2 fingersbreadth above the level of the rice/pasta mixture.
6. Cover and cook until water is absorbed.
7. Serve and Eat!!!
I will add more recipes as I come across good ones. If you have any good ones, feel free to add them please!
1. Get some rice (any kind really - this is for 1-2 cups of rice - I eyeball everything usually) and some thin spaghetti or angel hair. Break up the pasta into small pieces (I like them about 1 cm or less). I put it in a large freezer bag and bang it with something. That works well.
2. Melt some butter or margarine in a saucepan and add rice and broken up pasta.
3. Mix well until rice and pasta coated with butter and let cook on low to medium heat until the rice and pasta start to brown.
4. Add about a tbsp of onion powder and about 2 tbsp of good quality chicken broth (homemade is best of course! )
5. Mix that together well and then add water about 2 fingersbreadth above the level of the rice/pasta mixture.
6. Cover and cook until water is absorbed.
7. Serve and Eat!!!
I will add more recipes as I come across good ones. If you have any good ones, feel free to add them please!