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Medium-rare please....Yummm
Bacon is Dude FOOD!!!
For you veggie lovers......
Brussel sprouts with bacon, maple syrup, and shallots....
Bacon is Dude FOOD!!!
I bought my son in law taco bowls where you put the taco shells in the bowl and bake them. You could use those to make bacon bowls too. They're bigger than the ones they show in the stores as seen on TV for bacon bowls.
Bacon is Dude FOOD!!!
I bought my son in law taco bowls where you put the taco shells in the bowl and bake them. You could use those to make bacon bowls too. They're bigger than the ones they show in the stores as seen on TV for bacon bowls.
I'd fill this one up with macaroni and cheese!! (the "deluxe" version only, of course!)
For you veggie lovers......
Brussel sprouts with bacon, maple syrup, and shallots....
For you veggie lovers......
Brussel sprouts with bacon, maple syrup, and shallots....
What???
no recipe????
I should neg you for that
For you veggie lovers......
Brussel sprouts with bacon, maple syrup, and shallots....
What???
no recipe????
I should neg you for that
Ymmmmm........ bacon wrapped chicken breasts crammed full of rich cheese and hot jalapenos!!!
Closet Cooking: Bacon Wrapped Jalapeno Popper Stuffed Chicken
Medium-rare please....Yummm
Never liked the way my steak cooked with bacon wrapped around it,but love the taste combo.
Baste with bacon fat during cooking instead. Not only do you get that bacon flavor you also get that extra blackened outside while keeping the center nice and rare.
Chicken Sandwich? How's about KFC's Double Down Sandwich? It's a mouth watering combination of two original KFC chicken fillets, bacon, pepper jack cheese, Swiss cheese, and of course the colonel's sauce. I had the opportunity to try this treat for the first time a few years ago, and I've been hooked ever since.I will eat bacon plain, on a BLT, and a breakfast or chicken sandwich. I do not care for it on anything else such as burgers and pizza.
Medium-rare please....Yummm
Never liked the way my steak cooked with bacon wrapped around it,but love the taste combo.
Baste with bacon fat during cooking instead. Not only do you get that bacon flavor you also get that extra blackened outside while keeping the center nice and rare.
Um, I don't really baste something I am broiling indoors. I do ( did ) baste roasts with bacon drippings always, though, then made delicious gravy in the cast iron skillet.
Meanwhile, for lunch or dinner, or breakfast or anytime:
Never liked the way my steak cooked with bacon wrapped around it,but love the taste combo.
Baste with bacon fat during cooking instead. Not only do you get that bacon flavor you also get that extra blackened outside while keeping the center nice and rare.
Um, I don't really baste something I am broiling indoors. I do ( did ) baste roasts with bacon drippings always, though, then made delicious gravy in the cast iron skillet.
Meanwhile, for lunch or dinner, or breakfast or anytime:
Never...and I mean Never!! Will I cook a quality steak in the oven or on a range top.
From what I understand from the few people I know from up north that is a common way to cook a steak. Down south....? No way!
Quality beef needs to be done on an open flame or natural charcoal,preferably on oak charcoal.
Thats the competition BBQer in me though.
I will eat bacon plain, on a BLT, and a breakfast or chicken sandwich. I do not care for it on anything else such as burgers and pizza.
