I am pondering going to cooking school. I'll be retiring in 3 years and I want to do something completely different. Something fun and I like to cook already. I'm not thinking about becoming a chef, too much work and I'm going to be retired. I just want to be able to create dishes of my own. I want to learn what to do if my dish contains say, cauliflower. What kind of spices go well with that or what meats or other vegetables. Anyone here able to do that now?