WinterBorn
Diamond Member
I am pondering going to cooking school. I'll be retiring in 3 years and I want to do something completely different. Something fun and I like to cook already.
I'm not thinking about becoming a chef, too much work and I'm going to be retired. I just want to be able to create dishes of my own. I want to learn what to do if my dish contains say, cauliflower. What kind of spices go well with that or what meats or other vegetables.
Anyone here able to do that now?
There are a lot of interesting cooking schools. I would recommend the smaller ones that focus on certain types of cooking. There is a Japanese cooking school here in Atlanta that I have heard good things about. I want to go to the Kent Rollins "Cowboy Cooking" school some day.
Go for it and enjoy the fruits of your labors.