Polishprince
Diamond Member
- Jun 8, 2016
- 45,210
- 34,659
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Great dish, I have it every year on my dad's birthday. WW2 chefs were tremendous cooks, but they really weren't that great at inventing appetizing names for their entrees. I'm surprised McDonald's never came out with a McShit on their menu to attract WW2 era customers.
Shit on the Shingle | RiehlFood.com
There are a few versions of this classic recipe, but this one is close to what I grew up with. The main ingredient, dried beef, might be hard to find in some areas. On the east coast my mom would buy it at the meat counter. Now on the west coast, I can only find
riehlfood.com