bigrebnc1775
][][][% NC Sheepdog
- Thread starter
- #61
I didn't see any that were "Boiled Alive" but, if we're to get into the more philosophical debate: How do you know a chicken isn't hurt just as much, or even more, when you cut off its head?
The point is a quick and as much as possible painless death. I realize that any animal before being kill will feel some pain. Yes I think they do show chickens still flapping their wings being dumped in the vat of hot boiling water.
Ok, let's say you're right: Chickens will flap their wings after their heads are cut off.
So how does it matter whether or not their heads are cut or cut off?
If there heads are cut off or you have snapped their necks by hand then you know they are dead. On the conveyor some times the chicken will move and the knife will miss the neck and the chicken goes into the vat of hot water boiled alive
Man, I didn't realize this thread would start a debate on the mechanics of killing chickens.