What's your favorite sandwich?

My all time favorite is a Primanti Brothers Roast Beef

primanti-brothers.jpg

i've seen that one on TV. always thought it might be worth the trip to pittsburgh to taste it.

that aint kosher

juuusst sayin

lol. i know.

My all time favorite is a Primanti Brothers Roast Beef

primanti-brothers.jpg

i've seen that one on TV. always thought it might be worth the trip to pittsburgh to taste it.

It is worth the trip.

Every time I'm even close to Pittsburgh I have to get one.

Unfortunately my reasons for heading out that way are pretty much gone these days.

If anyone wants to fed ex one to me though....

i'm kind of looking forward to my son going to see Carnegie Mellon. :D
 
Peanut butter and sliced tomato on toasted white bread.

Reuben with Jewish seeded rye (the only way to make it).

Patty Melt with extra grilled onions. Again on Jewish rye.

Oh- and a new creation of mine... grilled ham salad and cheese on white sourdough. :thup:
 
Be specific...bread type?...toppings?...cheese?


I have so many!!!


Warm slow roasted pork with crispy skin, arugula and caramelized onions.... on a toasted ciabatta roll soaked in the juices with mayo.

Warm Tongue on rye with Russian dressing.

Vine ripened heirloom tomatoes with basil, on wheat toast with mayo.

Fried egg with bacon on wheat bread with mayo and a touch of ketchup.

Cold rare lamb with sage, a thin slice of tomato and mixed greens on focaccia bread with mayo.

the list is endless!

:cool:

]what? You dont like a warm juicy tongue in your mouth without any lip? For shame!
 
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A juicy hamburger!!!

Tomato, lettuce, red onion, mayo and catsup.

medium well, with lettuce, tomato, pickles mayo and ketchup on a soft roll, (not bready) but the mayo has to be on the lettuce/tomato side and the ketchup on the burger side.

no onion. :thup:

warm grilled salmon with arugula and curried mayo on lightly toasted pumpernickel

roast beef sandwich dipped in gravy from Brennan and Carr

turkey with chopped liver from Second Ave Deli

more medium rare for me..... :tongue:
 
My all time favorite is a Primanti Brothers Roast Beef

primanti-brothers.jpg

i've seen that one on TV. always thought it might be worth the trip to pittsburgh to taste it.

It is worth the trip.

Every time I'm even close to Pittsburgh I have to get one.

Unfortunately my reasons for heading out that way are pretty much gone these days.

If anyone wants to fed ex one to me though....


if i get there.... ill be happy to fedex you one!!!
 
Made it for lunch two days ago.

Tuna, hard boiled eggs, celery, sometimes a tiny bit of onion just for a little flavor.

2 eggs to one can of tuna.
 
Made it for lunch two days ago.

Tuna, hard boiled eggs, celery, sometimes a tiny bit of onion just for a little flavor.

2 eggs to one can of tuna.


mmmm..... now you are making me hungry! If you ever get the chance try the imported stuff from Spain in oil..... yummy!
 

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