What's for dessert ?

the other mike

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Tomorrow I'm making homemade lemon cheesecake with vanilla wafers crust instead of graham crackers. I also cut the butter down with coconut oil ( not too much - add vanilla or lemon zest to offset the coconutty taste.)

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I think I'll make some croissants today and tomorrow. It takes two days to make them. I think I'll fill some of them with chocolate chips and others with strawberry jam.
 
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