Zincwarrior
Diamond Member
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Ripple.Mad Dog 40 40!
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I will never be the same.iamwhatiseem
Whisky sour.
Gin and tonic.
Salty dog.
Old Fashioned.
Mrs. MO is going on 23 months of her second bout of long Covid.
You shouldn't drink alcohol when you have COVID.So as some of you may have seen I have been dealing with long covid since November.
One of the weird side effects is beer makes my stomach queasy. I don't know why.
I only drink craft beers, not interested in corporate beer as I might as well have water. Actually I would rather have water.
Anyway... sometimes you like that "1 beer buzz". A soft/calming buzz that comes with just drinking a small amount of alcohol. But I don't know what to try.
I have not drank soda in many years, so anything with soda is out. Taste like ultra sweet cough syrup to me. (it would you to if you never drink it)
But it also needs to be refreshing like beer. I don't like wine either.
What kind of refreshing cocktails or mixed drink do you like that can be had with a meal?
I don't have Covid.You shouldn't drink alcohol when you have COVID.
So as some of you may have seen I have been dealing with long covid since November.
One of the weird side effects is beer makes my stomach queasy. I don't know why.
I only drink craft beers, not interested in corporate beer as I might as well have water. Actually I would rather have water.
Anyway... sometimes you like that "1 beer buzz". A soft/calming buzz that comes with just drinking a small amount of alcohol. But I don't know what to try.
I have not drank soda in many years, so anything with soda is out. Taste like ultra sweet cough syrup to me. (it would you to if you never drink it)
But it also needs to be refreshing like beer. I don't like wine either.
What kind of refreshing cocktails or mixed drink do you like that can be had with a meal?
I will never be the same.
I don't have stamina worth a dime.
My Ox levels after long covid is hanging around 92%-95%.
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Hypoxemia in COVID-19
The respiratory condition COVID-19 can lead to hypoxemia where oxygen levels are too low and cause serious damage to the respiratory system.www.news-medical.net
Fuck you China
Thanks... but I don't like sour tastes much. I tried a sour beer once...woof.. not for me.iamwhatiseem
Have you tried cider? We’ve started drinking that. I prefer it over beer when I’m parched.
I am afraid my shortness of breath is permanent. My Ox levels are better, but I simply have no stamina. I take 100mg. of Atenonol a day for HBP and chronic PVCs Without Atenonol I will have almost constant PVCs which is a death sentence. With Atenonol I only have a few a month.My wife had something similar. Twice she had shortness of breath lasting 5-6 months. Is your oxygen level getting any better?
I am afraid my shortness of breath is permanent. My Ox levels are better, but I simply have no stamina. I take 100mg. of Atenonol a day for HBP and chronic PVCs Without Atenonol I will have almost constant PVCs which is a death sentence. With Atenonol I only have a few a month.
Anyway - related, Atenonol by design doesn't allow the heart to beat fast. Since my dosage is high to control the constant fibrillation, that also can be detrimental if other breathing/circulation problems exist. In other words, it is likely half the issue.
Thanks... but I don't like sour tastes much. I tried a sour beer once...woof.. not for me.
We have a famous Apple orchard about 30 miles south of us. People rave over their cider. You have probably had it. I am not a fan. However, they also make a apple cider mixed with strawberry juice.
That isn't too bad.
Having said that - since writing this thread, my stomach has gotten better. I can drink 1 or 2 non IPA beers without trouble now. We also have a Sodastream. We make a carbonated drink with water and cranberry juice. It is not bad on it's own, a little dry and bitter. But when you mix in some White Claw seltzer it is pretty good. I can't stand White Claw on it's own... waaaaaay too sweet. But mixed with the bitter cranberry it is a nice drink. I sometimes add a bit of Vodka to ramp up the Alc.
.I used to go to a joint named “The Scotch and Sirloin.” I happen to believe that a good scotch goes great with a good steak.
Some people prefer a red wine.
Go figure.