I buy hams on sale, brah, and freeze it. I shop smart because I was taught to.
In reality, the last ham I got was probably $1.10/lb and it was a "spiral-sliced" ..aw wtf..not maple or honey..some kinda "other" glazed
ham. I paid $10 for a 9 pounder, you do the math.
Watermelon? Roadside vegetable stand or pickup truck dude that gathered some.
That was some good ham. I think it was "pecan-glazed". I throw that crap out anyway and smoke it.
I smoked it and it came out like ham candy. I really just bought to have a bone to do a pot of Spanish Bean Soup,
but there was a lot left over.