What are you eating right now!!!!!!!?????

In crock pot!!!!!!


I hunk of meat ( 3-4 lbs. Chuck roast works best)
1 12 oz can of coke
3 taters, cut em up
3 carrots, them too
1 large onion, chopped
Pinches of the following:
a dash of basil
a teaspoon of soul seasoning
salt
pepper
a couple pours of chinese hoison sauce
1 teaspoon of sesame oil

Put it all in the pot, go screw around for about 6-7 hours, come home and eat!
 
with baked potato with sour cream and chives...Italian salad and a coke!
 
Italian sausage slow simmered in a can of diced tomatoes, slapped in a bun and topped with fried onions and bell peppers. Mmmmmm!
 
Another pack of Italian sausage is miraculously turning into "enhanced" Ragu spaghetti sauce as I write this. :thup:
 
I'm eating a Peter Pan Smooth Honey Peanutbutter and Rasberry preserve sandwich with barbeque Fritos to add crunch. And I had a few beers too. Just regular Budweiser.
Last night I went to a Brazilian Steakhouse and this is what I was eating

BLACK ANGUS PICANHA (TOP SIRLOIN)​

NEW ZEALAND LAMB CHOPS​

BLACK ANGUS PICANHA WITH CHIMICHURRI & GRILLED JALAPENOS​

NEW ZEALAND LEG OF LAMB​

SALMON​

BLACK ANGUS PICANHA WITH GARLIC​

AJI CHICKEN​

FILET MIGNON​

SAUSAGE​

FILET WRAPPED IN BACON​

MIXED VEGGIES SKEWER​

CAJUN RIBEYE​

FLANK STEAK (FRALDINHA)​

BEEF RIBS (COSTELA DE BOI)​


They waiters come around with these on a skewer and ask if you want some. One after another after another.
 
later I will have Teriyaki chicken drumsticks................

Easy ......... drumsticks + teriyaki sauce + oven for 40 min

That's all



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later I will have Teriyaki chicken drumsticks................

Easy ......... drumsticks + teriyaki sauce + oven for 40 min

That's all



View attachment 1079248
Have you heard boiling them for 3 minutes first, then cool them in cold water, THEN put them on the grill? Less rubbery. Fall off the bone perfect.
 
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