Well? What did you have for dinner tonight??

[MHunterB]

Sauerbraten - with basmati rice and broccoli/cauliflower mix with (real) cheese sauce. After the obligatory mixed-green salad, and before the chocolate mint torte.... We had a really lovely wine with that, a Mercurey : )) (it comes from Burgundy).

 

[Mr. H.]

Mrs. put together a nice pancetta dish. Cheese raviolis, cweamy buttewy garlic sauce, peas.

 

[Zoom-boing]

If you cut a paper plate in half with pinking shears, you can run it along the edge of the cake and make purdy lines.

True but that would mean the cake would have to last long enough for me to do this!

Good point. My cakes often don't last long enough for me to frost them.

Anything I bake only lasts 24 hours, max.

 

[Skull Pilot]

I think I'll do a stuffed roast chicken.

I'm going to use a meat stuffing though. Pork, ground chicken almond flour eggs sage and rosemary.

I'll probably roast a couple heads of cauliflower too.

 

[High_Gravity]

I had left over lasagna and garlic bread that I made on Saturday last night.

 

[Connery]

I baked this in between shoveling myself out of a snow storm. I wanted to have something to look forward to...

^ Please say that is home made.

You and I are simpatico. A few days ago I baked this:

I used a teaspoon to create the dips and curls.

 

[High_Gravity]

Does anyone here make rotissirie chickens? if so how do you prepare them?

 

[Mr. H.]

For the time, effort, and mess... those chickens run about $5.00 at Sam's Klub.
Dang tasty too.

 

[Mr. H.]

If you cut a paper plate in half with pinking shears, you can run it along the edge of the cake and make purdy lines.

True but that would mean the cake would have to last long enough for me to do this!

But just think of licking that paper plate!

 

[Zoom-boing]

I baked this in between shoveling myself out of a snow storm. I wanted to have something to look forward to...

^ Please say that is home made.

You and I are simpatico. A few days ago I baked this:

I used a teaspoon to create the dips and curls.

I used ... a lot of icing and a spatula spreader! lol

 

[Skull Pilot]

Does anyone here make rotissirie chickens? if so how do you prepare them?

I never sprung for a rotisserie. I opt for the beer can chicken either in the oven or on the grill.

 

[High_Gravity]

Does anyone here make rotissirie chickens? if so how do you prepare them?

I never sprung for a rotisserie. I opt for the beer can chicken either in the oven or on the grill.

Hmm how do you do that?

 

[Mr. H.]

Drink a can of beer then cook the chicken.

 

[Dabs]

Today is a Monday and I decided to cook...well....halfass cook.
I am making a casserole.....ground chuck/hash browns/sour cream/cream of mushroom soup/shredded cheese........it's really good, and easy!..and fast!...and I have been eating out way too much these past few days.
So to get myself out of thinking I'm a lazy ass...I'll do a bit of cooking tonight

 

[Delia]

Thank you for telling me, all my days are running together and I honestly had to think twice to realize it really is Monday.

I think my mister better pick up something on the way home.

 

[Skull Pilot]

Does anyone here make rotissirie chickens? if so how do you prepare them?

I never sprung for a rotisserie. I opt for the beer can chicken either in the oven or on the grill.

Hmm how do you do that?

OMG you are in for a treat.

Beer Can Chicken Recipe : : Recipes : Food Network

Now you can get a tray like this which I recommend for a few bucks.

It's cool because you can use a beer can or you can fill the stainless container with white wine or even fruit juices.

You can also stuff a bunch of fresh herbs in with the beer or wine too.

And don't forget to use a good dry rub

You'll get the juiciest chicken you've ever had.

 

[Delia]

I can never rep you, and it is starting to irritate me, SP.

 

[Unkotare]

One of my favorites, mapo tofu again last night.

 

[High_Gravity]

I never sprung for a rotisserie. I opt for the beer can chicken either in the oven or on the grill.

Hmm how do you do that?

OMG you are in for a treat.

Beer Can Chicken Recipe : : Recipes : Food Network

Now you can get a tray like this which I recommend for a few bucks.

It's cool because you can use a beer can or you can fill the stainless container with white wine or even fruit juices.

You can also stuff a bunch of fresh herbs in with the beer or wine too.

And don't forget to use a good dry rub

You'll get the juiciest chicken you've ever had.

Man that sounds delicious I'll have to try it!

 

[Mr. H.]

Even juicier than brining?