Well? What did you have for dinner tonight??

[Skull Pilot]

Hot wings are one of my all time favorites.

I love them so hot they melt your face off.

 

[High_Gravity]

Hot wings are one of my all time favorites.

I love them so hot they melt your face off.

No doubt the hotter the better.

 

[Unkotare]

Then you want to try this joint:

East Coast Grill and Raw Bar | We lit the fire, you keep it burning

On hell night. Seriously, crazy, hot

Ordering the 'Pasta from Hell' is actively discouraged by management and staff (and probably your doctor).

 

[High_Gravity]

Then you want to try this joint:

East Coast Grill and Raw Bar | We lit the fire, you keep it burning

On hell night. Seriously, crazy, hot

Ordering the 'Pasta from Hell' is actively discouraged by management and staff (and probably your doctor).

That looks like a very nice place.

 

[Ropey]

Then you want to try this joint:

East Coast Grill and Raw Bar | We lit the fire, you keep it burning

On hell night. Seriously, crazy, hot

Ordering the 'Pasta from Hell' is actively discouraged by management and staff (and probably your doctor).

Yep, looks good from here. When it's really hot, I just eat slower.

 

[Unkotare]

Then you want to try this joint:

East Coast Grill and Raw Bar | We lit the fire, you keep it burning

On hell night. Seriously, crazy, hot

Ordering the 'Pasta from Hell' is actively discouraged by management and staff (and probably your doctor).

That looks like a very nice place.

Hell Night is coming soon. Book your flight early.

 

[Unkotare]

Then you want to try this joint:

East Coast Grill and Raw Bar | We lit the fire, you keep it burning

On hell night. Seriously, crazy, hot

Ordering the 'Pasta from Hell' is actively discouraged by management and staff (and probably your doctor).

Yep, looks good from here. When it's really hot, I just eat slower.

It really is pure suffering.

 

[Foxfyre]

Two beautiful Cornish game hens are thawing on the counter. By mid afternoon I plan to make them into a gourmet masterpiiece.

 

[koshergrl]

I think we're having lamb chops for dinner. I like lamb once in a while.

 

[Skull Pilot]

Leg of lamb marinated in Bordeaux rosemary garlic and olive oil for a couple days then slow cooked at 275 until medium rare.

mmmmm.

 

[High_Gravity]

Leg of lamb marinated in Bordeaux rosemary garlic and olive oil for a couple days then slow cooked at 275 until medium rare.

mmmmm.

I love lamb, its a delicacy for me.

 

[Foxfyre]

I like lamb too, but for some reason Hombre has a real aversion to it and doesn't even want to taste it. So I don't fix it. Maybe I will do that sometime when he isn't watching and not tell him what it is until he admits it is good? (That's hard to do though when we're both retired and he's always here.)

 

[Unkotare]

Squid curry!

 

[koshergrl]

I like lamb too, but for some reason Hombre has a real aversion to it and doesn't even want to taste it. So I don't fix it. Maybe I will do that sometime when he isn't watching and not tell him what it is until he admits it is good? (That's hard to do though when we're both retired and he's always here.)

You have to have a taste for it, and I do...

I also have enjoyed goat but because of my personal feelings for goats (I love them) I don't eat it...

 

[earlycuyler]

Tonight its a burrito deluxe and two corn dogs from DQ.

 

[Unkotare]

Just miso soup.

 

[Mr. H.]

Leftover Italian beef. This time I put some onions and melted cheese onnit.

 

[koshergrl]

That turns it into Philly Cheesesteak, doesn't it?

I don't remember what we had last night. Tonight I did make the chops, which were really good but the big boy didn't like them and had a big fat burger.

I like the pan drippings/au jous even better than the lamb itself.

Salt, pepper, garlic, rosemary. Yummy. Applesauce and rice.

 

[High_Gravity]

I was hung over from Saint Patricks day last night, so no dinner for me.

 

[Si modo]

Shrimp with cocktail sauce
Steamed asparagus with lemon butter
Spinach salad with fresh mushrooms, boiled egg, crumpled bacon, and balsamic vinaigrette
Fresh sliced strawberries and pears