Well? What did you have for dinner tonight??

[BigDave]

Dinner today will be grilled hamburgers and hot dogs with french fries

 

[Cellblock2429]

Dinner today will be grilled hamburgers and hot dogs with french fries

/----/ Tonight, dinner will be grilled rib-eye steaks. Thank you Costco.

 

[Cecilie1200]

For tonight, my oldest son specifically requested Spam, potatoes, and green beans. It's not even really a recipe, per se. It's just something my mom used to do when I was growing up, which my family loves, where you stew cut-up Spam, potatoes and onions with canned green beans in . . . well, she used water, but I use half-water, half-chicken broth. Gotta make sure to put lots of pepper on it. I dunno, if my family is happy and fed, then I guess I'll go with it.

 

[Disir]

We made filet of fish sandwiches from Marlene Koch's Eat What You Love Restaurant Favorites. She offers two ways to cook it. One is the air fryer like here:

A Healthier Filet-of-Fish - Diabetes Everyday

Here’s another healthier take on a restaurant favorite from Marlene Koch, from her latest book, Eat What You Love- Restaurant Favorites. And you are going to love this. Welcome to DiabetesEveryDay. I’m Toby with some help from my husband Tony for today’s recipe. This ought to be fun plus we...

www.diabeteseveryday.com

And the other way is for the good old fashioned stove top method. That's what I used and my breading wouldn't stay on. I've never used an air fryer so I don't know if that would have made a difference.

I like some of her stuff. I came across her when I did some cooking for my ex-mother in law (diabetic) and I own several of her cookbooks. She has low sodium stuff in there. My son liked the tartar sauce. He said it was pretty good.

 

[Disir]

I'm going to make these:

My Big Fat Greek Burgers

Get My Big Fat Greek Burgers Recipe from Food Network

www.foodnetwork.com

and some vegetable side thing. Maybe this:

Salted Caramel Butter Bars

These Salted Caramel Butter bars are a buttery cookie dough, filled with a creamy, salted caramel that is so rich and beyond delicious.

cookiesandcups.com

 

[Cecilie1200]

Trying to re-create something my mom used to make when I was a kid. Unfortunately, she lost the recipe. It was chicken with an orange-brown sugar glaze on it. Hard to research, since every recipe for an orange-based sauce on the Internet is for Chinese food, and this wasn't Chinese. Tonight will be another experiment, to see if I can get it right.

 

[BigDave]

Dinner will be ham sandwiches and potato chips

 

[Cellblock2429]

Trying to re-create something my mom used to make when I was a kid. Unfortunately, she lost the recipe. It was chicken with an orange-brown sugar glaze on it. Hard to research, since every recipe for an orange-based sauce on the Internet is for Chinese food, and this wasn't Chinese. Tonight will be another experiment, to see if I can get it right.

/——-/ Do you mean Duck Sauce? chinese duck sauce at DuckDuckGo

 

[Cecilie1200]

Trying to re-create something my mom used to make when I was a kid. Unfortunately, she lost the recipe. It was chicken with an orange-brown sugar glaze on it. Hard to research, since every recipe for an orange-based sauce on the Internet is for Chinese food, and this wasn't Chinese. Tonight will be another experiment, to see if I can get it right.

/——-/ Do you mean Duck Sauce? chinese duck sauce at DuckDuckGo

Nope. My mom's sauce - really more of a glaze - had no Asian elements to it. As far as anyone can remember, it had orange juice and brown sugar, no soy sauce . . . maybe more like a duck a l'orange, but with chicken.

The chicken over the weekend was good, but I still need to work on it.

 

[Disir]

One Pot Tandoori Quinoa Recipe | yupitsvegan.com

One pot tandoori quinoa with chickpeas and sweet potato. A delicious, healthy meal where everything cooks in one pan! Naturally vegan and gluten-free.

yupitsvegan.com

That came out really good. We are keeping that one.

 

[Disir]

Ok. So, tonight I am going to try to make za'atar rubbed butterflied chicken and spinach.

 

[Disir]

So, I am making a butterflied leg of lamb with rosemary and garlic, I will be using the rosemary from the plant that I have managed not to kill this summer. I think that I will make green beans braised with potatoes and basil. I will be using the basil from the other plant that I have managed not to kill this summer. Baby steps.

I will then have justified purchasing the Complete Mediterranean Cookbook from America's Test Kitchen.

 

[Disir]

I'm going to make country captain chicken.


I am organized as hell this week.

 

[Cecilie1200]

So, I am making a butterflied leg of lamb with rosemary and garlic, I will be using the rosemary from the plant that I have managed not to kill this summer. I think that I will make green beans braised with potatoes and basil. I will be using the basil from the other plant that I have managed not to kill this summer. Baby steps.

I will then have justified purchasing the Complete Mediterranean Cookbook from America's Test Kitchen.

Oh, I WISH lamb wasn't so damned expensive so we could have it more often.

 

[Disir]

So, I am making a butterflied leg of lamb with rosemary and garlic, I will be using the rosemary from the plant that I have managed not to kill this summer. I think that I will make green beans braised with potatoes and basil. I will be using the basil from the other plant that I have managed not to kill this summer. Baby steps.

I will then have justified purchasing the Complete Mediterranean Cookbook from America's Test Kitchen.

Oh, I WISH lamb wasn't so damned expensive so we could have it more often.

Me, too. Well, that and it has to actually be in a store. This I found at Aldi's.

 

[Cecilie1200]

We had chicken tikka masala last night. My family had the pot scraped so clean by the end, it barely needed washing.

 

[Disir]

I am going to make this: Crisp-Braised Duck Legs with Aromatic Vegetables Recipe

and put it on couscous because I don't want to go to the store. I live near-ish an Asian market. It's so big and has so many people in it that after five minutes I am the clean up on aisle nine. But. they have some cool stuff. For example, duck legs and goat.

 

[Disir]

I'm making Rogan Josh (a goat curry), masoor dal (red lentils), and aloo bhindi (crispy potato, onions and okra). My kid is going to make naan bread. I'm working out of this cookbook

Menus and memories from Punjab : meals to nourish body and soul (Book, 2009) [WorldCat.org]

Get this from a library! Menus and memories from Punjab : meals to nourish body and soul. [Veronica Sidhu]

www.worldcat.org

 

[Disir]

I didn't make that yesterday because I didn't go to the store yesterday. I'm making it today. I have never cooked goat. It's supposed to be boneless. It's not. I hope this comes out.................edible.

 

[south_jersey]

"Steak: It's what's for dinner."

Well, more precisely: NY Strip, medium - with some seasoning salt & Masterpiece BBQ Sauce (over charcoal); corn on the cob; asparagus brushed with some olive oil and grilled; fresh garden salad with blue cheese dressing.