Watermelon!

I don't understand people who put salt on it.
 
Hermiston are the best. They are really big and juicy. Maybe because they are grown so close to Hanford?
 
Don't even get me STARTED on collared greens.

Also, I agree. Salt on watermelon is like ketchup on ...

well ...

filet mignon.
 
I had a long day at work Thursday. In my confusion, I left a quarter of a watermelon on my desk til Friday morning. It was from a coworker's garden and it was really good Thursday. Friday, not so much.
 
I had a long day at work Thursday. In my confusion, I left a quarter of a watermelon on my desk til Friday morning. It was from a coworker's garden and it was really good Thursday. Friday, not so much.

Pro'ly too much salt.

Dried it out.

You think my confusion was from too much salt? Dried my brains out? You might be on to something.
 
watermelonbowl.jpg
 
My oldest ate some watermelon last year. She said it felt like her throat was closing up and it got all itchy. :(
 
15th post
What really annoys me is i remember watermelon so much better then what it is now.

I remember it being red red and very sweet. Now you are lucky if its pink and wet.
 
Last edited:
What really annoys me is i remember watermelon so much better then what it is now.

I remember it being red red and very sweet. Not you are lucky if its pink and wet.

:evil:

Yes, that is what this watermelon was like. Home grown at my coworker's house. I left it on my desk. Grrrrrrrrr.
 

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