lg325
Diamond Member
Interesting video.
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1 June 1935: | Major (major) |
1 February 1938: | Oberstleutnant (lieutenant colonel) |
1 August 1940: | Oberst (colonel)[ |
15 July 1942: | Generalmajor (major general) |
21 January 1943: | Generalleutnant (lieutenant general) |
12 November 1943: | General der Panzertruppe (General of Armoured Troop |
Here's a classic link between good old Wermacht and modern US Nazis
"In the 70s and early 1980s Balck and Friedrich von Mellenthin participated in seminars and panel discussions with senior NATO leaders at the US Army War College in Carlisle, Pennsylvania."
They say Balck gave top NATO officials details of his favourite flesh recipes and conducted many outside demonstrations , once using a junior NATO officer as a live demonstration when they ran out of fresh torsos .
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.Balck American food is easy to make: Take one pound of lard, one pound of salt, one pound of balck pepper, and one pound of sugar.
Mix it up in a bowl, get a spoon, and eat until you have a stroke or a heart attack.
Helpful Hint: Washing it down with some Red Dog malt liquor makes it easier to swallow.
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And they want us to think we are racist because they refuse to eat healthy food.
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I understand the ladies view on the subject.But I would add it may just not be the diet of black slaves but the southern poor in general.
I understand the ladies view on the subject.But I would add it may just not be the diet of black slaves but the southern poor in general.
Not a problem .Darn dislexia.It has held me back in so many ways. Thanks for bringing it to my attention or I would have not noticed it.
Damn fine fellow that Turnip .Enter Lord “Turnip” Townshend. He controlled a manor near Norfolk and is credited with using a new rotation that came to be known as the Norfolk Four Course. Pasture had always been part of the farming rotations in England, but what Townshend did was incorporate white and red clover undersown with ryegrass for the pasture component.