No
This is not even CLOSE to all the seafood recalls from Asia for years
Solution - stop buying Chinese/Indonesian/Vietnam seafood.
Really is that simple.
Put American fisherman back in business.
The Gulf has been very nearly dragged dry of Shrimp. I know, I live in a Shrimp Fishing Town. Or what used to be one, anyways. Until the Expat Fatties from the NorthEast Corridor moved down and destroyed everything with an overdose of terminal cellulite. whatev
Most of that Shrimp from Asia is Farmed. Aquaculture. Not wild. And from what I read and understood, it wasn't the shrimp so much as the containers it was shipped in.
As to putting American Workers in Jobs..... You don't want to work on a Shrimp Boat. You really don't. You really, really, REALLY don't. Honestly..... You don't
Argentine Shrimp, the Red Shrimp? SUCKS ass. You can smell it before you see it and it tastes worse than it smells. Tiger Shrimp from Asia is better by far. Doesn't have the texture I prefer and it's smaller but it's better than the Argentine shrimp that I've tasted. Maybe there's some I don't know about but the stuff I've tasted SUCKS.
The Asian Shrimp is good used in most dishes. The good stuff, from the Gulf, is better for Scampi and for Shrimp Cocktail -- Over Ice with a prepared Horseradish cocktail sauce. And Wine. Or warm served with Drawn Butter. And Wine. Tiger Shrimp helps save our Native Shrimp from extinction and most of the dishes it's used in -- You can't tell the difference anyway. At all.
Since we have a pro-business Admin now, we should be able to help resurrect some of the Aquaculture that was shut down by scum of the Earth dims. I knew a guy that bought an old quarry, a Sand Quarry, and converted to a fresh water farm for Catfish. Which I've never developed a tsate for.
Aquaculture is a thing. If we can keep dimocrap scum from ******* up everythng they touch, it could be a big thing in our Country over the nest ten years.
IF...
