Spiral-Cut Your Wiener!!

syrenn

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What an idea!!!


[ame=http://www.youtube.com/watch?v=NyieI2bxyIk]Why You Should Spiral-Cut Your Wiener - CHOW Tip - YouTube[/ame]
 
Why not grill a slap of baloney? It just a flat wiener. Same goopy ingredients anyway.



They make several good technical points... Slicing it like this does expose more surface area....and the crevices will hold condiments much better.

That and its got cute factor. :tongue:
 
Thinking....thinking....thinking....nope - got nothin'!
 
Hot dog skin! Bologna doesn't have enough of it. And besides, I prefer the old-fashioned ones, although they'd be hard to skewer since they are mostly so bent.

I wonder how this would work for brats, etc?
 
Am I the only one that winced and slammed my knees together?
 
That was fun! The husband was dozing and nearly fell out of his chair ............ hehehe
 
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