Smokin' supper...mmm....

[ChrisL]

This thread is making me hungry!!!

 

[Wake]

It's cruel how we can't share the delicious foods posted in this thread.

The only smoked food I've tried were smoked trout from a family friend.

 

[boedicca]

All that delicious smoked pork. All we need is More Bacon.

 

[Wake]

All that delicious smoked pork. All we need is More Bacon.

I agree. And maybe some spicy sweet BBQ sauce, hmm? Mm...

 

[boedicca]

All that delicious smoked pork. All we need is More Bacon.

I agree. And maybe some spicy sweet BBQ sauce, hmm? Mm...

I'm rather partial to Rudy's from Texas...it's more tangy than sweet. For sweet sauce, Everett & Jones Super Q totally rocks!

 

[Wake]

All that delicious smoked pork. All we need is More Bacon.

I agree. And maybe some spicy sweet BBQ sauce, hmm? Mm...

I'm rather partial to Rudy's from Texas...it's more tangy than sweet. For sweet sauce, Everett & Jones Super Q totally rocks!

I've never tried those, but now I'll be checking the local Pick-N-Save for them.

A weird thought crossed my mind about using a toddy coffee maker to make a unique kind of BBQ sauce. I've heard the original BBQ sauce from San Francisco is pretty good, as well.

 

[boedicca]

All that delicious smoked pork. All we need is More Bacon.

I agree. And maybe some spicy sweet BBQ sauce, hmm? Mm...

I'm rather partial to Rudy's from Texas...it's more tangy than sweet. For sweet sauce, Everett & Jones Super Q totally rocks!

I've never tried those, but now I'll be checking the local Pick-N-Save for them.

A weird thought crossed my mind about using a toddy coffee maker to make a unique kind of BBQ sauce. I've heard the original BBQ sauce from San Francisco is pretty good, as well.

I've never heard of the original BBQ sauce from San Francisco....

 

[Alex.]

All that delicious smoked pork. All we need is More Bacon.

I tried smoking bacon, it just did not do me right left a bad taste in my mouth. I know a place that gets it right and has the most delicious hickory flavor. I just hope they do not succumb to the pressure of a certain few, if you know what I mean.

 

[boedicca]

All that delicious smoked pork. All we need is More Bacon.

I tried smoking bacon, it just did not do me right left a bad taste in my mouth. I know a place that gets it right and has the most delicious hickory flavor. I just hope they do not succumb to the pressure of a certain few, if you know what I mean.

I like bacon wrapped things on the grill, and agree that low and slow smoked bacon isn't the best idea.

But as a general rule, everything goes better with bacon.

 

[Alex.]

All that delicious smoked pork. All we need is More Bacon.

I tried smoking bacon, it just did not do me right left a bad taste in my mouth. I know a place that gets it right and has the most delicious hickory flavor. I just hope they do not succumb to the pressure of a certain few, if you know what I mean.

I like bacon wrapped things on the grill, and agree that low and slow smoked bacon isn't the best idea.

But as a general rule, everything goes better with bacon.

If there is no bacon I do not want to live. I had bacon flavored gummy bears about a month ago and you know what? I loved them! I treated myself to bacon wrapped scallops, the smoky flavor from the bacon gave those babies a nice little zing with each bite.

 

[boedicca]

All that delicious smoked pork. All we need is More Bacon.

I tried smoking bacon, it just did not do me right left a bad taste in my mouth. I know a place that gets it right and has the most delicious hickory flavor. I just hope they do not succumb to the pressure of a certain few, if you know what I mean.

I like bacon wrapped things on the grill, and agree that low and slow smoked bacon isn't the best idea.

But as a general rule, everything goes better with bacon.

If there is no bacon I do not want to live. I had bacon flavored gummy bears about a month ago and you know what? I loved them! I treated myself to bacon wrapped scallops, the smoky flavor from the bacon gave those babies a nice little zing with each bite.

mr. boe bought some bacon flavored salt water taffy when we were on a long weekend last year. It was delish!

 

[Alex.]

All that delicious smoked pork. All we need is More Bacon.

I tried smoking bacon, it just did not do me right left a bad taste in my mouth. I know a place that gets it right and has the most delicious hickory flavor. I just hope they do not succumb to the pressure of a certain few, if you know what I mean.

I like bacon wrapped things on the grill, and agree that low and slow smoked bacon isn't the best idea.

But as a general rule, everything goes better with bacon.

If there is no bacon I do not want to live. I had bacon flavored gummy bears about a month ago and you know what? I loved them! I treated myself to bacon wrapped scallops, the smoky flavor from the bacon gave those babies a nice little zing with each bite.

mr. boe bought some bacon flavored salt water taffy when we were on a long weekend last year. It was delish!

That sounds very nice for you and your beau, Mr. boe. The weekend of fun and frolic can only have been made better with that ever present bacony taffy.

 

[Missourian]

Have y'all tried these yet?

Posted this on 2011:

Atomic Buffalo Turds...or A.B.T's for short...don't blame me for the name, I'm not responsible.

This is another outdoor grill recipe.

Here are mine ready for the grill.

It took 7 jalapenos
7 strips of bacon
7 little smokies
1 package cream cheese
3 Tablespoons diced onion
Spice of your choice


In the blender mix onions, little smokies and cream cheese.
Cut jalapenos in half longways, deseed and remove "white meat".
Add whatever jalapeno "white meat" you prefer for heat to cream cheese mixture and blend.
Fill jalapeno halves with cream chese mixture.
Cut bacon into 2 six inch pieces.
Wrap jalapenos with bacon.
Smoke over indirect heat 225-250 degrees for 80 minute.
I used one handful of hickory chips over 18 briquettes per side.


And after an hour and 20 minutes:

These were terrific..!​

​

Atomic Buffalo Turds... US Message Board - Political Discussion Forum

 

[Alex.]

Have y'all tried these yet?

Posted this on 2011:

Atomic Buffalo Turds...or A.B.T's for short...don't blame me for the name, I'm not responsible.

This is another outdoor grill recipe.

Here are mine ready for the grill.

It took 7 jalapenos
7 strips of bacon
7 little smokies
1 package cream cheese
3 Tablespoons diced onion
Spice of your choice


In the blender mix onions, little smokies and cream cheese.
Cut jalapenos in half longways, deseed and remove white meat.
Add whatever white meat you prefer for heat to cream cheese mixture and blend.
Fill jalapeno halves with cream chese mixture.
Cut bacon into 2 six inch pieces.
Wrap jalapenos with bacon.
Smoke over indirect heat 225-250 degrees for 80 minute.
I used one handful of hickory chips over 18 briquettes per side.


And after an hour and 20 minutes:

These were terrific..!​

​

Atomic Buffalo Turds... US Message Board - Political Discussion Forum

That looks delicious! That looks hard to make.

 

[boedicca]

Have y'all tried these yet?

Posted this on 2011:

Atomic Buffalo Turds...or A.B.T's for short...don't blame me for the name, I'm not responsible.

This is another outdoor grill recipe.

Here are mine ready for the grill.

It took 7 jalapenos
7 strips of bacon
7 little smokies
1 package cream cheese
3 Tablespoons diced onion
Spice of your choice


In the blender mix onions, little smokies and cream cheese.
Cut jalapenos in half longways, deseed and remove white meat.
Add whatever white meat you prefer for heat to cream cheese mixture and blend.
Fill jalapeno halves with cream chese mixture.
Cut bacon into 2 six inch pieces.
Wrap jalapenos with bacon.
Smoke over indirect heat 225-250 degrees for 80 minute.
I used one handful of hickory chips over 18 briquettes per side.


And after an hour and 20 minutes:

These were terrific..!​

​

Atomic Buffalo Turds... US Message Board - Political Discussion Forum

I am going to try those!

 

[ChrisL]

All that delicious smoked pork. All we need is More Bacon.

I agree. And maybe some spicy sweet BBQ sauce, hmm? Mm...

I'm rather partial to Rudy's from Texas...it's more tangy than sweet. For sweet sauce, Everett & Jones Super Q totally rocks!

I've never tried those, but now I'll be checking the local Pick-N-Save for them.

A weird thought crossed my mind about using a toddy coffee maker to make a unique kind of BBQ sauce. I've heard the original BBQ sauce from San Francisco is pretty good, as well.

I always make my own. That way I control what goes in it, and I can put my favorite mixture of spices, etc.

I posted a recipe for ribs with a cherry barbecue glaze, and it is so delicious! If you like cooking, you should try making your own sauce. It's really easy. Foodnetwork.com has lots of different recipes to try!

 

[ChrisL]

Have y'all tried these yet?

Posted this on 2011:

Atomic Buffalo Turds...or A.B.T's for short...don't blame me for the name, I'm not responsible.

This is another outdoor grill recipe.

Here are mine ready for the grill.

It took 7 jalapenos
7 strips of bacon
7 little smokies
1 package cream cheese
3 Tablespoons diced onion
Spice of your choice


In the blender mix onions, little smokies and cream cheese.
Cut jalapenos in half longways, deseed and remove "white meat".
Add whatever jalapeno "white meat" you prefer for heat to cream cheese mixture and blend.
Fill jalapeno halves with cream chese mixture.
Cut bacon into 2 six inch pieces.
Wrap jalapenos with bacon.
Smoke over indirect heat 225-250 degrees for 80 minute.
I used one handful of hickory chips over 18 briquettes per side.


And after an hour and 20 minutes:

These were terrific..!​

​

Atomic Buffalo Turds... US Message Board - Political Discussion Forum

You are quite the chef!

 

[Coloradomtnman]

Neglected to post the finished product:

...

...

...
​

Damn! Look at that beautiful smoke ring!

 

[Coloradomtnman]

Even though this says St. Louis style ribs, tonight we're making Tennessee style ribs.

I'm following this video exactly, we'll see how it turns out

[ame="[MEDIA=youtube]Phrr9_eHr7s[/MEDIA]"]Memphis Spare Ribs recipe by the BBQ Pit Boys - YouTube[/ame]
​

​

First I rubbed the ribs...I used GrillMates Pork Rub...and then refrigerated them for 3 hours.

​

As I prepared the grill, I patted on some light brown sugar an a little more rub.
​

​

I cleaned the grill and, while waiting for the temperature to stabilize, I whipped up the mop...

​

Interesting. Carolina style sauce, eh? I figgered you for St. Louis style kinda guy.

 

[Missourian]

Interesting. Carolina style sauce, eh? I figgered you for St. Louis style kinda guy.

I like it all, except when it comes to pulled pork...NC or SC sauce all the way...hard to pick a favorite between those two.