Smoked cream cheese?

[Missourian]

Apparently a thing...

This Viral Video Shows You How to Make SMOKED Cream Cheese—and We're in Love

Just when I thought I couldn't love cream cheese any more than I already do!

www.tasteofhome.com

Cover with olive oil...coat with your favorite rub...smoke @ 225 for 2 to 3 hours...

Intriguing...

Anyone tried it?

 

[TroglocratsRdumb]

Don't tell Hunter Biden about smoking cream cheese, he will try it.

 

[Dekster]

Apparently a thing...

This Viral Video Shows You How to Make SMOKED Cream Cheese—and We're in Love

Just when I thought I couldn't love cream cheese any more than I already do!

www.tasteofhome.com

Cover with olive oil...coat with your favorite rub...smoke @ 225 for 2 to 3 hours...

Intriguing...

Anyone tried it?

No but I am not generally a fan of smoked things. I have done something similar and fried it though.

 

[TNHarley]

My buddy did it a couple weeks ago. I didnt try it but he said he and everyone else loved it.
Bought some sort of expensive pita chips to dip it with

 

[TNHarley]

Now that i think about it, technically I have. Sometimes when i make stuffed peppers, I smoke them instead of just grilling. And i really like it!

 

[HereWeGoAgain]

Cream cheese melts at around 130 degrees.
Do you place in a container?

 

[Missourian]

Cream cheese melts at around 130 degrees.
Do you place in a container?

That's what I thought too. But it appears to hold it's shape. The consistency though was compared to "marshmallow fluff". The only appreciable external change is the block has a tendency to crack.

The sites I have read say they just put it on tinfoil with the edges turned up

 

[Missourian]

HereWeGoAgain

The original article I read...

Why you should smoke whole blocks of cream cheese

 

[HereWeGoAgain]

HereWeGoAgain

The original article I read...

Why you should smoke whole blocks of cream cheese

Going to have to try it.
The Wife loves cream cheese!

 

[Missourian]

Going to have to try it.
The Wife loves cream cheese!

Read the second article...the author talks about his experience eating it hot vs cold and which rub was superior in both situations.

Can't wait to hear your opinion.

It would be a wonderful side to throw on with a long smoke for an afternoon snack.

 

[HereWeGoAgain]

Read the second article...the author talks about his experience eating it hot vs cold and which rub was superior in both situations.

Can't wait to hear your opinion.

It would be a wonderful side to throw on with a long smoke for an afternoon snack.

Yeah thats what I was thinking.
Throw on a couple racks of ribs and the cream cheese.
The cheese will be done way before the ribs so it would make a good snack.

In my mind I think cold would be best but ya never know.
It would probably pair well with some smoked salmon on a cracker.

 

[JohnDB]

Smoked cheeses have been a thing for a long time now.
Cold smoking is the best way to do cheeses and seafood. (Scallops, salmon, trout, kippers, and whatever)

Also your slim Jim's and other sorts of meat snacks are cold smoked for hours to get them to dry out.

But cheeses regularly smoked are:
Mozzarella, Gouda, cheddar, provalone, chevre, and goat. Cream cheese? Ok...

 

[Muhammed]

I love cream cheese, but not enough to roll up a joint with it and try to smoke it.

 

[Baron Von Murderpaws]

Ummmm.........do you roll it, put it in a pipe, use a bong, or what???

Sarcastic assholes wanna know!!!